|
Mojo Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
39.23 |
10.53 °L
|
682 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:06 AM |
| Notes: |
|
|
WC No Boil
|
American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.29 |
33.71 |
4.83 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 8:58 PM |
| Notes: |
|
|
Summer Shandy
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.014 |
6.01 |
29.45 |
4.85 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 2/5/2023 4:42 PM |
Notes: Ended up with
1.052 OG
1.014 FG
4.99% ABV |
|
|
Hopped Up Lager And Ale
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.55 |
53.99 |
6.45 °L
|
682 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:42 PM |
Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method
Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes.
SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons
OG = 15.0 Brix = 1.061 g/L @~10 gals
I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70.
The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad.
Both were allowed to hit the 70s to completely attenuate.
FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV
FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV
Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
|
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
21.92 |
4.34 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 9:38 PM |
| Notes: |
|
|
Trippy 007
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.012 |
10 |
31.19 |
6.34 °L
|
682 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/9/2021 2:07 PM |
Notes: Bananza Omega yeast and Triple Double Imperial Yeast.
Starting temp of 70 and let it free rise no more than 82.
No yeast starter. |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.77 |
61.77 |
3.89 °L
|
682 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Coop Saison #001
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.05 |
31.34 |
4.28 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:52 PM |
| Notes: |
|
|
Rye Stout Chop Episode 46
|
Irish Stout
|
24 Litres |
1.042 |
1.012 |
3.91 |
42.91 |
34.2 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:44 PM |
| Notes: |
|
|
Simple Raspberry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
7.07 |
3.31 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:58 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.26 |
45.46 |
40.04 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:45 AM |
Notes: Rich dark brown in colour. Smells of coffee. Low hop aroma from fuggles but Pride of Ringwood added fruity familiarity.
|
|
|
Patersbier
|
Belgian Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
14.29 |
3.55 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:52 AM |
| Notes: |
|
|
Bret's Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
55.57 |
3.76 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:41 PM |
| Notes: |
|
|
NEIPA #2 (Galaxy/Mosaic)
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.018 |
7.19 |
63.36 |
7.03 °L
|
682 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:37 AM |
Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%).
Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc. |
|
|
El Dorado Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.021 |
5.06 |
79.2 |
3.93 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:06 PM |
Notes: Yeast: WLP002
Temperature: 63F for 24 hours, 66F for 6 days, 68F to finish (6 more days) |
|
|
Mouthwash
|
American IPA
|
12 Litres |
1.043 |
1.01 |
4.42 |
14.89 |
3.24 °L
|
682 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:58 PM |
| Notes: |
|
|
Infamous TooferaB House IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
67.21 |
6.24 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2017 6:14 PM |
| Notes: |
|
|
Triple Threat
|
American IPA
|
11 Gallons |
1.055 |
1.011 |
5.79 |
60.28 |
5.59 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:31 PM |
| Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition. |
|
|
Wry PA 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
42.21 |
7.5 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 10:51 PM |
| Notes: |
|
|
Firestone Union Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.019 |
6.76 |
74.56 |
7.86 °L
|
682 |
1 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/22/2016 7:11 PM |
| Notes: Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75. |
|
|
|
|