Biab Homebrew Beer Recipes

Page 711 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	581	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Pale	California Common Beer	5.5 Litres	1.051	1.01	5.39	41.66	7.51 °L	581	0
Author: Imaril Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 11:24 PM Notes:
Motueka Pilsner	Classic American Pilsner	5 Gallons	1.054	1.01	5.72	39.21	3.82 °L	581	0
Author: Collin504 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/6/2023 12:40 PM Notes:
Christian & Stig´s Dock Porter	Robust Porter	22 Litres	1.072	1.02	6.79	30.98	36.23 °L	581	0
Author: Angedalen Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
Red Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.067	1.02	6.14	21.38	25.1 °L	581	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:07 AM Notes:
Porter	Robust Porter	23 Litres	1.054	1.014	5.35	33.47	30.77 °L	581	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Chocolate Porter	Brown Porter	21 Litres	1.046	1.012	4.57	33.41	37.03 °L	581	0
Author: raphaelplopes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:22 PM Notes:
Oh, PEEL-ease!	No Profile Selected	5.5 Gallons	1.083	1.026	7.53	101.73	6.72 °L	581	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:36 AM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	31.99	15.29 °L	580	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:59 PM Notes:
Triumph/Simcoe IPA	American IPA	5 Gallons	1.064	1.016	6.25	76.24	7.04 °L	580	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:58 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	580	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
Belgian Dubbel	Belgian Pale Ale	1 Gallons	1.086	1.022	8.48	31.15	24.65 °L	580	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:12 PM Notes:
Bret's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.068	1.016	6.85	55.57	3.76 °L	580	1
Author: mrjosh2d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:41 PM Notes:
Rwanda IPA	American IPA	5 Litres	1.046	1.008	5.06	28.18	8.98 °L	580	3
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:45 PM Notes:
Bring Me Another	American Brown Ale	5 Gallons	1.052	1.011	5.39	35.52	25.17 °L	580	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.77g Creation Date: 3/12/2018 9:00 PM Notes: Simple German SMaSH Pilsner
Carrot IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	66.54	7.86 °L	580	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 7:55 PM Notes: Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package.
Tropical NEIPA	American IPA	5.5 Gallons	1.054	1.008	6	35.82	4.97 °L	580	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:49 AM Notes:
Belgian Dubbel (darker)	Belgian Dubbel	25 Litres	1.068	1.011	7.56	18.98	23.28 °L	580	0
Author: Smoke Hill Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 7:50 PM Notes:
Fresh Coast Saison	Saison	1.5 Gallons	1.059	1.003	7.27	25.67	6.57 °L	580	0
Author: Eric1Mess Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 4:36 PM Notes:
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