Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.046 |
1.009 |
4.82 |
18.88 |
3.04 °L
|
628 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:11 AM |
Notes: Finished at 1.002
ABV= 5.7% |
|
CANCAN - CDMX
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
15.95 |
13.94 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:56 PM |
Notes: |
|
BIAB For Leftovers
|
Irish Red Ale
|
0.5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
50 °L
|
627 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:52 PM |
Notes: |
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
67.73 |
3.86 °L
|
627 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:19 PM |
Notes: |
|
Triumph/Simcoe IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
76.24 |
7.04 °L
|
627 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:58 PM |
Notes: |
|
The Orb Ponderer
|
American Strong Ale
|
4.5 Gallons |
1.091 |
1.017 |
9.66 |
46.78 |
20.5 °L
|
627 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 12/31/2021 1:27 PM |
Notes: - very smooth and malty
- no real booziness to it
- nice color, good clarity
- almost a "honey"-like taste
- hops aren't too assertive
- nice sweetness to it |
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
627 |
1 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
Notes: |
|
First IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
38.65 |
7.54 °L
|
627 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:37 AM |
Notes: |
|
Ginger Pale (Pro-Am)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.59 |
30.53 |
7.32 °L
|
627 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:11 PM |
Notes: |
|
#59 - Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.13 |
17.64 |
3.53 °L
|
627 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:10 AM |
Notes: |
|
Batch #30
|
British Golden Ale
|
25 Litres |
1.05 |
1.012 |
5.04 |
74.18 |
3.93 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:02 AM |
Notes: |
|
Amber Lager
|
Märzen
|
20 Litres |
1.052 |
1.009 |
5.7 |
17.97 |
6.41 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:07 PM |
Notes: |
|
Bring Me Another
|
American Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
35.52 |
25.17 °L
|
627 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.77g |
Creation
Date: 3/12/2018 9:00 PM |
Notes: Simple German SMaSH Pilsner |
|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
627 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
Notes: |
|
MySheDevil
|
Belgian Blond Ale
|
7 Gallons |
1.115 |
1.02 |
12.47 |
9.43 |
11.01 °L
|
627 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
Notes: Did not find right ingredients in the store, so ended up with this grain bill. |
|
Belgian Custom Ale Pale 2
|
Belgian Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.82 |
28.53 |
6.15 °L
|
627 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 119 g |
Creation
Date: 10/26/2017 2:23 PM |
Notes: |
|
Chocoweizen
|
Dunkles Weissbier
|
18 Litres |
1.058 |
1.016 |
5.47 |
14.69 |
23.59 °L
|
627 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:00 PM |
Notes: Dont add acid in the mash, add at the end of the boil. 1ml
Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling.
Pit the entire sachet of the yeast. NO UNDERPITCH |
|
Over The Hills And Far Away...
|
Irish Red Ale
|
5.75 Gallons |
1.043 |
1.014 |
3.88 |
26.61 |
10.47 °L
|
627 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 6.1 psi @ 43F |
Creation
Date: 7/23/2017 10:06 PM |
Notes: |
|
Nabo-Øl Kjeltringen
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.82 |
36.97 |
6.26 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr ltr. |
Creation
Date: 3/20/2017 7:08 PM |
Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7. |
|
Not Yet
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.75 |
88.21 |
7.95 °L
|
627 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:26 AM |
Notes: |
|
|
|