XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
628 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
Notes: |
|
Session Ale
|
Standard/Ordinary Bitter
|
1.25 Gallons |
1.039 |
1.01 |
3.76 |
29.05 |
13.1 °L
|
628 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/25/2023 11:34 PM |
Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F. |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
16.05 |
4.51 °L
|
628 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:35 PM |
Notes: |
|
Private Idaho IPA
|
American IPA
|
5 Litres |
1.064 |
1.022 |
5.46 |
64.97 |
9.38 °L
|
628 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.046 |
1.009 |
4.82 |
18.88 |
3.04 °L
|
628 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:11 AM |
Notes: Finished at 1.002
ABV= 5.7% |
|
Ginger Snap Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.023 |
12.12 |
35.36 |
37.95 °L
|
628 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:45 PM |
Notes: |
|
ZAM Pumpkin
|
North German Altbier
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
17 °L
|
628 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:15 PM |
Notes: |
|
Hard Seltzer
|
Other Specialty Cider or Perry
|
20 Litres |
1.034 |
1.004 |
4.43 |
0 |
0 °L
|
628 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:05 PM |
Notes: |
|
CANCAN - CDMX
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
15.95 |
13.94 °L
|
628 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:56 PM |
Notes: |
|
S33 Trial Light Munich
|
Oktoberfest/Märzen
|
21 Litres |
1.054 |
1.016 |
4.95 |
29.84 |
11.02 °L
|
628 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:15 AM |
Notes: |
|
St. Paddy’s Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.31 |
33.78 |
40.41 °L
|
628 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:21 PM |
Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe |
|
Thy
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
|
628 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
|
49 Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.033 |
1.007 |
3.44 |
7.69 |
3.64 °L
|
628 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:10 AM |
Notes: |
|
Bear Hollow ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.019 |
5.87 |
66.15 |
11.43 °L
|
628 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:17 PM |
Notes: |
|
Stupid Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
628 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
Notes: |
|
Canning Starter
|
American Light Lager
|
5 Gallons |
1.104 |
1.024 |
10.5 |
0 |
5.78 °L
|
628 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:06 PM |
Notes: I use this to track my grain usage for starter wort - this is not a real recipe |
|
Awesome Amber Ale - BIAB
|
American Amber Ale
|
18 Litres |
1.066 |
1.019 |
6.2 |
39.61 |
9.83 °L
|
628 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:41 PM |
Notes: |
|
Holy Smokes 01
|
Rauchbier
|
3.5 Gallons |
1.054 |
1.017 |
4.86 |
27.78 |
15.47 °L
|
628 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:16 PM |
Notes: Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water
|
|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
36.42 |
13.98 °L
|
628 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 PM |
Notes: |
|
Small Batch NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.12 °L
|
627 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:45 PM |
Notes: |
|
|
|