Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Trappist Single	5 Gallons	1.052	1.013	5.13	36.89	4.44 °L	646	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 5:29 AM Notes:
NWSBB: Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.075	1.014	8.06	36.91	50 °L	646	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:43 PM Notes: No Dextrin malt needed due to the oats. Kept hops IBU at lowest possible end due to coffee adding bitterness Cold Brew Coffee Concentrate: Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	646	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
Beep Beep	Specialty IPA: Black IPA	5 Litres	1.076	1.019	7.5	134.28	41.28 °L	646	0
Author: Digger Bee Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2021 7:36 AM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	646	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	646	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Citra/Maris SMaSH IPA	American IPA	23 Litres	1.058	1.011	6.22	24.06	6.3 °L	646	2
Author: Pelican Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/3/2020 11:20 PM Notes:
Gladfield Red	Specialty IPA: Red IPA	23 Litres	1.062	1.014	6.29	42.05	19.55 °L	646	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 AM Notes:
Redcoli IPA	Specialty IPA: Red IPA	22 Litres	1.056	1.01	6.02	51.9	12.64 °L	646	0
Author: Elbarto Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/1/2019 6:02 AM Notes:
Tripel Ipa	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.018	8.09	42.65	4.33 °L	646	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:27 PM Notes: slowly ramp up to 75 deg hold for3 to 4 days.
Keep It Simple, Stupid!	Double IPA	20 Litres	1.075	1.015	8.43	118.87	7.71 °L	646	0
Author: Kicken Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:00 AM Notes:
El Dorado Columbus Pale Ale	American Pale Ale	5 Gallons	1.06	1.021	5.06	79.2	3.93 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:06 PM Notes: Yeast: WLP002 Temperature: 63F for 24 hours, 66F for 6 days, 68F to finish (6 more days)
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	646	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
17. DECEMBER 2017 - DOUBLE PORTER	American Porter	21 Litres	1.102	1.026	10.06	47.56	37.58 °L	646	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:05 PM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	646	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Saison W/ Brett C	Saison	5 Gallons	1.074	1.021	6.92	48.4	7.34 °L	646	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:07 PM Notes: Brewed: 11/17/17 Secondary: 11/27/17 Added WLP645 Brettanomyces Claussenii: 11/27/17 BG: 1.055 OG: 1.072 Secondary Gravity prior to pitching Brett: 1.010 FG: bottle day 1.008 Bottled 1/18/18
Booming Rollers IPA	American IPA	6 Gallons	1.064	1.013	6.69	62.47	5.79 °L	646	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:49 AM Notes:
Var Trois IPA	American IPA	6 Gallons	1.066	1.009	7.48	61.36	12.21 °L	646	1
Author: jeffkiely Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:03 PM Notes: Adjust Mash PH to 5.3 add Gypsum to 200 PPM
ÉG Rólegur IPA	American IPA	13 Litres	1.07	1.017	6.85	81.95	11.47 °L	646	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:44 AM Notes: Mash: 45C for 10 minutes 68C for 40 minutes 72C for 10 minutes Fermenting: 17C for 2 days 18C for 12 days Bottling, 18C for 14 days. 20C for 30 days
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