Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale #7	California Common Beer	20 Litres	12.458	3.214	4.95	0	6.83 °L	638	0
Author: GuiPer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:17 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.013	4.8	28.8	11.24 °L	638	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.051	1.012	5.19	31.03	3.84 °L	638	0
Author: PDGAreject Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:47 PM Notes:
Brown Ale With Cocoa	Southern English Brown	24 Litres	1.062	1.015	6.12	40.29	18.13 °L	638	0
Author: eyal_BZ Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:28 PM Notes:
BITECO	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.53	39.88	8.23 °L	638	2
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:20 PM Notes: Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
#0031 Montalbock	Maibock/Helles Bock	5 Gallons	1.076	1.011	8.57	33.16	6.92 °L	638	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:11 PM Notes: 9-12-17 Brew day. Shooting for 5.5gal into the fermenter, only got 5. OG=1.076 9-13-17 Pitched rehydrated US-05 at 6:45pm into 18°C wort. 12-10-17 Transferred to keg and set to 30psi. FG = 1.011. Expected 1.016. I adjusted attenuation of yeast to match final results in this recipe. 12-13-17 Lowered gas to 10psi. 1-20-18 Still have a little of this left in the keg. Was just a touch sweet for my taste, but still delicious. Very smooth. No hint of the 8.5% ABV, great head and body. Make again with .75lb of melanoidin.
Galaxies Of Saison	Saison	5.5 Gallons	1.061	1.008	6.95	23.73	5.12 °L	637	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 6:05 PM Notes:
Session Hazy Pale	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.66	26.38	4.29 °L	637	0
Author: Richamd Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:51 PM Notes:
Banana Milkshake	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.017	6.62	35.96	3.76 °L	637	0
Author: Chef1946 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2020 7:19 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	637	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
Redcoli IPA	Specialty IPA: Red IPA	22 Litres	1.056	1.01	6.02	51.9	12.64 °L	637	0
Author: Elbarto Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/1/2019 6:02 AM Notes:
First Cut Mango IPA	American IPA	6.12 Gallons	1.049	1.011	4.96	55.09	5.9 °L	637	0
Author: BSheridan Boil Size: 8.09 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:25 PM Notes:
Golden Stout/ButterBeer	Experimental Beer	5.5 Gallons	1.064	1.026	5.06	63.19	11.72 °L	637	0
Author: RevDEAD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:57 PM Notes:
Focal Banger Clone	Specialty IPA: New England IPA	19 Litres	1.032	1.006	3.4	103.23	3.4 °L	637	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:37 AM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	637	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Winter Warmer	Winter Seasonal Beer	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	637	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
SMaSH IPA #1 - Pale Ale / Citra	American IPA	10 Litres	1.061	1.012	6.42	77.62	6.11 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:59 PM Notes:
Var Trois IPA	American IPA	6 Gallons	1.066	1.009	7.48	61.36	12.21 °L	637	1
Author: jeffkiely Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:03 PM Notes: Adjust Mash PH to 5.3 add Gypsum to 200 PPM
Incorrigible Strong Ale	American Strong Ale	5 Gallons	1.088	1.019	9.06	51.34	16.76 °L	637	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 6:35 PM Notes:
Nabo IPA	American IPA	25 Litres	1.064	1.012	6.91	59.48	8.98 °L	637	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:54 PM Notes: Kom80+ litt i overkant på utmesk... 80+
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