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Session Hazy Pale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)

Created: Friday March 26th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

65.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	$ 2.80 / kg $ 16.80	37.4	3.05	63.2%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	$ 9.00 / kg $ 9.00	32.2	1.42	10.5%
1 kg	Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat	$ 4.95 / kg $ 4.95	35.4	1.6	10.5%
0.50 kg	Gladfield - Chit Malt0.5 kg Chit Malt	$ 6.90 / kg $ 3.45	15	1.52	5.3%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats		12.4	1.4	10.5%
9.50 kg / $ 34.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	$ 0.11 / g $ 5.50	Pellet	10	Hop Stand at 100 °C	10 min	5.95	23.8%
60 g	Azacca60 g Azacca Hops	$ 0.11 / g $ 6.60	Pellet	15	Hopback at 80 °C	20 min	10.72	28.6%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	$ 0.11 / g $ 6.60	Pellet	13.6	Hopback	20 min	9.72	28.6%
20 g	Azacca20 g Azacca Hops	$ 0.11 / g $ 2.20	Pellet	15	Dry Hop (High Krausen)	3 days		9.5%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	$ 0.11 / g $ 2.20	Pellet	13.6	Dry Hop (High Krausen)	3 days		9.5%
210 g / $ 23.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.11 / g $ 5.50	5.95	23.8%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	$ 0.11 / g $ 8.80	10.72	38.1%
80 g	Artisan - Idaho #7 (Pellet) 80 g Idaho #7 (Pellet) Hops	$ 0.11 / g $ 8.80	9.72	38.1%
210 g / $ 23.10

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.10 / each $ 8.10
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 8.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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