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Session Hazy Pale

113 calories 11.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Friday March 26th 2021
1.037
1.009
3.6%
27.5
3.6
5.7
29.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 3.95 / kg
11.85
37.3 2.54 80%
0.25 kg Gladfield - Big-o Malted Oats0.25 kg Big-o Malted Oats 27 2.03 6.7%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 4.95 / kg
1.24
35.4 1.6 6.7%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 15 1.52 6.7%
3.75 kg / 13.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.11 / g
1.10
Pellet 15 First Wort 0 min 24.12 11.8%
25 g Nectron25 g Nectron Hops 0.11 / g
2.75
Pellet 10 Whirlpool at 80 °C 0 min 3.33 29.4%
50 g Nectron50 g Nectron Hops 0.11 / g
5.50
Pellet 10 Dry Hop 3 days 58.8%
85 g / 9.35
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
"Session Hazy Pale" Specialty IPA: New England IPA beer recipe. BIAB, ABV 3.59%, IBU 27.45, SRM 3.55, Fermentables: (American Ale Malt, Big-o Malted Oats, Harraways Flaked Wheat, Chit Malt) Hops: (Magnum, Nectron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:13 UTC
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