Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
26.92 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.92 |
66.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Recirculation |
Fly Sparge |
-- |
130 °F |
30 min |
|
7.5 gal |
Recirculation |
Fly Sparge |
-- |
145 °F |
40 min |
|
7.5 gal |
Recirculation |
Fly Sparge |
-- |
160 °F |
20 min |
Notes
9-12-17
Brew day. Shooting for 5.5gal into the fermenter, only got 5. OG=1.076
9-13-17
Pitched rehydrated US-05 at 6:45pm into 18°C wort.
12-10-17
Transferred to keg and set to 30psi. FG = 1.011. Expected 1.016. I adjusted attenuation of yeast to match final results in this recipe.
12-13-17
Lowered gas to 10psi.
1-20-18
Still have a little of this left in the keg. Was just a touch sweet for my taste, but still delicious. Very smooth. No hint of the 8.5% ABV, great head and body. Make again with .75lb of melanoidin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-20 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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