Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine Braggot	No Profile Selected	4.75 Gallons	1.161	1.033	20.56	18.92	26.37 °L	648	1
Author: Liquid Motivation Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.161 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:45 PM Notes:
Maple Barrel	Imperial Stout	1 Gallons	1.078	1.012	8.63	85.91	50 °L	647	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:31 PM Notes: maybe flaked barley instead?
NWSBB: Smoked Porter 5.5g	American Porter	5.5 Gallons	1.055	1.013	5.52	28.66	36.9 °L	647	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:25 PM Notes:
IPA V2.1	American IPA	23 Litres	1.066	1.015	6.7	84.31	6.73 °L	647	0
Author: Stamatissp Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/7/2022 2:44 PM Notes:
Fresh Off The Oat (NZ NEIPA)	Specialty IPA: New England IPA	4.5 Litres	1.068	1.016	6.83	27.91	7.96 °L	647	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.3 g Creation Date: 6/28/2022 1:28 PM Notes:
The Way We Used To Do WCIPA	American IPA	6.5 Gallons	1.065	1.012	6.97	80.58	3.96 °L	647	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/20/2022 7:13 PM Notes:
Galaxy And CTZ On Nugget NEIPA	Specialty IPA: New England IPA	19.8 Litres	1.071	1.016	7.13	53.14	10.37 °L	647	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:41 AM Notes: Ordered wrong amount Gambrinus - way too much. BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Big Fudge	Imperial Stout	5 Gallons	1.101	1.021	10.57	41.83	50 °L	647	0
Author: BAF Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/16/2021 11:14 PM Notes: Trying Wyeast 1728 (Scottish Ale) -- it should hold up to the alcohol content and ferment relatively clean. Will start it out on the lower side and then ramp up the temperature. 2-3 weeks in primary. Will rack to glass carboy with maple syrup, bourbon soaked French Oak cubes, bourbon soaked cacao nibs, and cold-brewed coffee (see below). Planning to hold here for ~8 weeks, then transfer to keg and carbonate/condition for 9-10 months. Coffee: using Mackinac Fudge coffee. Add 2 oz ground beans at flameout and steep briefly. Add 2 oz cold-brewed for secondary. Maple syrup is added at secondary.
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	647	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.063	1.017	6.02	67.75	4.93 °L	647	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.0 Creation Date: 2/13/2020 1:02 AM Notes:
Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.86	28.22	3.74 °L	647	0
Author: jstanz88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:53 PM Notes:
Chameleon	American Pale Ale	2 Gallons	1.064	1.015	6.38	38.13	4.35 °L	647	2
Author: JMG1994 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:17 PM Notes:
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	647	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	647	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
Spicy Ginger Honey Rye Wheat	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	19.41	6.89 °L	647	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:37 PM Notes:
Cascade SMaSH	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	52.33	3.59 °L	647	2
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:16 PM Notes:
IPA Topaz Citra Pacifia	American IPA	16.5 Litres	1.055	1.01	5.95	85.13	10.05 °L	647	0
Author: Åttondetornet Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:11 PM Notes:
TROPO 4	American IPA	44 Litres	1.05	1.008	5.5	55.77	6.43 °L	647	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:49 AM Notes:
Dunkleweitzen	Dunkles Weissbier	23 Litres	1.057	1.014	5.6	14.98	13.76 °L	647	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:36 AM Notes:
Cinnabeer	American Amber Ale	5.5 Gallons	1.052	1.012	5.19	69.55	8.98 °L	647	0
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:44 PM Notes:
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