Biab Homebrew Beer Recipes

Page 486 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreHaze	American Light Lager	5.5 Gallons	1.083	1.017	8.62	43.4	4.88 °L	751	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:49 PM Notes:
Stone And Wood Pacific Ale	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.41	26.88	3.66 °L	751	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:14 AM Notes:
Belgian Thing	Belgian Specialty Ale	5.5 Gallons	1.09	1.01	10.46	32.67	31.32 °L	751	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:06 PM Notes:
Altbier With Lager Yeast	Altbier	6 Gallons	1.043	1.01	4.3	29.14	11.61 °L	751	0
Author: Mguidone91 Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 2/21/2021 5:43 AM Notes: 8-1-22 collecting water @530 pm 20 min mash full heat and hot rod on @ 658 WATER: 3.75 RO 1.75tap ________ full vol accidental not enough acid... 2.8ml phosphoric acid 85% -------------------------------- electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway! ——————————- 20psi at 34f for 56 hours. Perfect. 1st pour Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time. 2nd day of drinking great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. -------------------------------------- 7-29-24 Ferm 14 psi Lutra vitality starter 96f zero activity after 4 days. Keg on 8/5 Initial tastings are amazing warm.
Mex Light	Light American Lager	5.5 Gallons	1.038	1.007	4.09	15.6	2.52 °L	751	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/5/2020 4:38 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	4.92	19.64	4.44 °L	751	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 10:46 PM Notes: Transfer onto blood orange puree (Vitner's Harvest puree - 1 can = 3lb 1 oz) for secondary after primary fermentation has slowed (~5 days). Ferment another 3-6 days on puree, until FG and desired flavor is reached.
Lil Sumpin’ Sumpin’ Clone	American IPA	5 Gallons	1.074	1.018	7.28	48.1	6.08 °L	751	1
Author: cstout Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/3/2020 2:59 AM Notes:
Terras Do Sem Fim	Braggot	21 Litres	1.092	1.021	9.35	3.36	5 °L	751	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:17 PM Notes:
Beam Me Up	Strong Scotch Ale	5 Gallons	1.07	1.02	6.54	26.49	14.57 °L	751	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:56 PM Notes:
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	751	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Spite Row Mosaic Session Pale Ale	Standard/Ordinary Bitter	21 Litres	9.103	2.06	3.71	30.87	3.86 °L	751	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:21 PM Notes:
Bernie's Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.017	6.12	65.32	5.6 °L	751	0
Author: Rhughesuga Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:29 PM Notes:
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	751	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
Salway Dorset Wit	Witbier	25 Litres	1.05	1.006	5.81	13.33	3.7 °L	751	0
Author: TwoBottles Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:38 PM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	750	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
Rick's 50th IPA	American IPA	5.5 Gallons	1.035	1.011	3.09	108.45	5.87 °L	750	0
Author: Lot 8 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:30 AM Notes:
Hip Hops Brew - The Chronic	Double IPA	6 Gallons	18.151	3.665	7.93	184.37	6.47 °L	750	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:58 PM Notes:
16 Spring Rye	Specialty IPA: Rye IPA	5.75 Gallons	1.052	1.011	5.4	59.64	5.72 °L	750	1
Author: Murphy2012 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:48 PM Notes:
Russian Imperial Stout - Homebrew Challenge	Imperial Stout	3 Gallons	1.091	1.023	8.92	91.94	37.49 °L	750	0
Author: k a s e y Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:31 PM Notes:
Fat Tire Belgian White Clone	Witbier	5.5 Gallons	1.052	1.013	5.15	12.68	4.93 °L	750	0
Author: bh4bama Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:01 PM Notes:
« First ‹ Previous 482 483 484 485 486 487 488 489 490 Next › Last »							Page 486 of 2,664 20 Recipes of 53,276