stone and wood pacific ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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stone and wood pacific ale

134 calories 12.3 g 12 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Tuesday June 21st 2022
1.041
1.008
4.4%
26.9
3.7
n/a
4.90
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 59.5%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 17.2 Boil at 100 °C 60 min 26.88 10.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 29.9%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 59.7%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stone and wood pacific ale" Standard/Ordinary Bitter beer recipe by Brewer #362731. BIAB, ABV 4.41%, IBU 26.88, SRM 3.66, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Galaxy) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 05:02 UTC
NEW Water Requirements:
stone and wood pacific ale
Equipment Profile Used

System Default

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Water Requirements:
stone and wood pacific ale
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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