Biab Homebrew Beer Recipes

Page 46 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout Mon	Tropical Stout	6 Gallons	1.088	1.019	8.98	30.13	40.32 °L	2.5K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:08 PM Notes: 3pkgs of s-189 yeast
Imperial Coffee Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.5	32.15	40 °L	2.5K	0
Author: NeiloGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 1:33 AM Notes:
ESB SMASH (BIAB) 02	Extra Special/Strong Bitter (ESB)	3 Gallons	1.059	1.012	6.1	49.61	16.97 °L	2.5K	0
Author: Blackmuse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 1:53 PM Notes: Buy 2 packs of Danstar Nottingham dry yeast. Phoenix is said to have Molasses/Chocolate/Spicy characteristics. Mash in at 2.5 gallons of water. Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time. ** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :)
Julöl 2014	Old Ale	9 Litres	1.06	1.017	5.64	70.42	8.5 °L	2.5K	0
Author: xalfons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:46 AM Notes:
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.082	1.029	6.94	41.11	50 °L	2.5K	2
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:34 PM Notes:
Tropical Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.011	5.05	36.57	4.53 °L	2.5K	4
Author: RiparianAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:57 PM Notes: Flaked red wheat used in place of regular flaked wheat
Life Flight Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.12	34.96	3.83 °L	2.5K	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:04 PM Notes:
Hell Or High Watermelon Clone	American Wheat Beer	6 Gallons	1.047	1.009	4.95	16.59	3.56 °L	2.5K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:02 AM Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary. Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.
Hoppy Wheat	American Wheat or Rye Beer	2.91 Gallons	1.048	1.011	4.85	32.1	5.51 °L	2.5K	1
Author: PaulD428 Boil Size: 4.1844 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 4:18 AM Notes:
Verdant Putty	Specialty IPA: New England IPA	15.1 Litres	1.075	1.011	8.47	26.46	5.29 °L	2.5K	0
Author: DougHeffernan Boil Size: 17.36 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:09 PM Notes:
Steamy Bohemian	Czech Premium Pale Lager	7.75 Gallons	1.053	1.014	5.12	32.75	3.09 °L	2.4K	1
Author: YuriyT Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:36 AM Notes: Split into 2 batches: 4.75gal California Lager 2112. FG:1.014 3gal Bohemian Lager 2124. FG:1.014 Brew 2/24 Keg 3/11
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.4K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Martian Pineapple	Bière de Garde	1 Gallons	1.069	1.012	7.43	22.62	10.33 °L	2.4K	0
Author: PeifferBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:48 AM Notes:
Ruby Red	American Amber Ale	5.5 Gallons	1.064	1.015	6.52	80.97	9.24 °L	2.4K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:39 PM Notes: * yeast slurry with no starter from harvested yeast. * brown sugar syrup added on day three of primary fermentation. honey added on day one of secondary fermentation. * will be kegging this batch.
SchuBrew Leichtbier	German Leichtbier	5 Gallons	1.033	1.006	3.58	19	2.99 °L	2.4K	0
Author: SchuBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:35 PM Notes:
Wine Barrel Brew	Flanders Red Ale	9 Gallons	1.061	1.01	6.65	10.66	12.7 °L	2.4K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:22 PM Notes:
ANZAC Biscuit Ale	Autumn Seasonal Beer	21 Litres	1.054	1.014	5.3	24.81	8.48 °L	2.4K	0
Author: c3lls Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:23 AM Notes:
DHS Cwtch (Tiny Rebel)	American Amber Ale	21 Litres	1.046	1.009	4.83	50.66	15.48 °L	2.4K	1
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:47 PM Notes: v1.0 06/04/17 Notes Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG
SchuBrew Cranberry Gose	Gose	5.5 Gallons	1.043	1.008	4.63	1.11	3.25 °L	2.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:17 PM Notes: Mash like normal Do a quick boil for 15 minutes mainly to sanitize immersion chiller Hops are optional Cool down to 120 and transfer to fermenter - add lactic acid to pre acidify wort to a pH under 5.0 Pitch Omega Lacto and hold temp at 100 until desired pH is reached 3.2 - 3.5 Drop wort to 68 and pitch Belle Saison and ferment out Transfer to keg and blend Old Orchard Cranberry frozen concentrate
Imperial Kvass	Specialty Beer	2.5 Gallons	1.047	1.01	4.91	15.05	11.17 °L	2.4K	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:56 PM Notes: Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/the-tsars-kvass/ Brew 9/24 Keg 10/4
« First ‹ Previous 42 43 44 45 46 47 48 49 50 Next › Last »							Page 46 of 2,669 20 Recipes of 53,368