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DHS Cwtch (Tiny Rebel)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday April 6th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

50.7

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,450 g	United Kingdom - Maris Otter Pale3450 g Maris Otter Pale	38	3.75	77.4%
500 g	German - CaraRed500 g CaraRed	34	20	11.2%
225 g	United Kingdom - Crystal 30L225 g Crystal 30L	34	30	5%
225 g	United Kingdom - Crystal 60L225 g Crystal 60L	34	60	5%
60 g	United Kingdom - Roasted Barley60 g Roasted Barley	29	550	1.3%
4,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.8	Boil	60 min	28.44	11.5%
28 g	Citra28 g Citra Hops	Pellet	14.2	Boil	5 min	10.89	21.4%
30 g	Columbus30 g Columbus Hops	Pellet	13.8	Boil	5 min	11.34	22.9%
28 g	Citra28 g Citra Hops	Pellet	14.2	Dry Hop	3 days		21.4%
30 g	Columbus30 g Columbus Hops	Pellet	13.8	Dry Hop	3 days		22.9%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	39.78	57.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	10.89	42.8%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

v1.0 06/04/17

Notes

Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG

Last Updated and Sharing

2,240

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-07 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shaya Eidlitz

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DHS Cwtch (Tiny Rebel)

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