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DHS Cwtch (Tiny Rebel)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Thursday April 6th 2017
1.046
1.009
4.8%
50.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g United Kingdom - Maris Otter Pale3450 g Maris Otter Pale 38 3.75 77.4%
500 g German - CaraRed500 g CaraRed 34 20 11.2%
225 g United Kingdom - Crystal 30L225 g Crystal 30L 34 30 5%
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 5%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.3%
4,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.8 Boil 60 min 28.44 11.5%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 5 min 10.89 21.4%
30 g Columbus30 g Columbus Hops Pellet 13.8 Boil 5 min 11.34 22.9%
28 g Citra28 g Citra Hops Pellet 14.2 Dry Hop 3 days 21.4%
30 g Columbus30 g Columbus Hops Pellet 13.8 Dry Hop 3 days 22.9%
131 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.55 34.2  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.55 22.2  
Volume into fermentor 5.55 22.2  
Total: 28.48 113.9
 
Notes

v1.0 06/04/17

Notes

Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG

Last Updated and Sharing
 
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  • Last Updated: 2017-04-07 10:43 UTC