Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donkey Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.33	50.87	4.79 °L	801	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:21 PM Notes:
Bird Hands 2.1	American Pale Ale	21 Litres	1.052	1.014	4.94	79.15	3.87 °L	801	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:20 AM Notes: Friday 9th September 2016 - 1.8L yeast starter put on stir plate Sunday 11th September - Mashed in 64C. Raised temp after 45 mins slowly to 75C. Total mash time 75 mins. Final mash pH = 5.37 (adjusted with 1.5mL 80% lactic acid). Sparged with approx 3L 50C water to rinse the bag. Preboil SG = 1.051. OG = 1.052. pH = 5.28. Yeast pitched at 22C and temp controlled fridge set to 20C. Signs of fermentation less than 10 hours later. Thurs 22nd Sept 2016 - CO2 transfer to DH keg with 60g Nelson / 56g El Dorado / 50g Simcoe. Approx 9g/L. FG = 1.010. 5.5% ABV. Sunday 25th Sept 2016 - Started to crash the DH keg in the keezer. Monday 26th Sept 2016 - Keg to keg transfer from DH to serving keg. Sat 15th Oct - Keg kicked. orangey hops
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	801	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Bolleke Clone	Belgian Pale Ale	10 Litres	1.053	1.013	5.31	21.23	7.71 °L	800	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:37 AM Notes: 30 g added at whirlpool = 20 min after flameout as No-chill
Awesome Recipe	English IPA	3.25 Gallons	1.069	1.016	6.99	52.48	10.31 °L	800	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:10 PM Notes:
S'Mores Porter	American Porter	5.5 Gallons	1.05	1.009	5.38	28.55	25.55 °L	800	0
Author: JohnSil Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/3/2021 4:45 PM Notes:
Quackery Ale	Ordinary Bitter	10 Gallons	1.044	1.007	4.8	31.44	10.96 °L	800	1
Author: Fuchi_jeg Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/3/2020 7:01 PM Notes: AHS honker's ale clone 3.25 gallons strike water at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet 6 grams gypsum 2 grams canning salt 4 grams Epsom salt 3 grams. Chalk 1/8t tsp lactic acid
Westvleteren 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.091	1.015	9.92	35.26	34.64 °L	800	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:08 PM Notes: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil.
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	800	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
Maris Otter Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.016	5.58	73.46	9.36 °L	800	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 11:21 PM Notes:
Kjeller 5 Aussie Ale 25L	Australian Sparkling Ale	25 Litres	1.052	1.011	5.36	28.15	9.61 °L	800	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:08 PM Notes:
ENJOY BELGIAN GOLDEN STRONG ALE I	Belgian Golden Strong Ale	10 Litres	1.079	1.014	8.58	5.83	8.17 °L	800	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:33 AM Notes:
Gumballhead	American Wheat Beer	10 Gallons	1.053	1.013	5.49	37.87	6.6 °L	800	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:31 PM Notes:
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	800	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Shamrock Japanese Belgian Ale	Witbier	5.5 Gallons	1.049	1.008	5.41	18.75	3.93 °L	800	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:49 PM Notes: Mix Matcha with 180* water and add after flameout.
21st Amendment American Bitter (Clone)	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.67	39.09	6.87 °L	800	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:30 PM Notes: Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.
Rocks Bollocks Oatmeal Stout	Oatmeal Stout	16 Litres	1.065	1.007	7.57	40.26	37.62 °L	800	0
Author: Miecka Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:45 PM Notes:
Jämä IPA	American IPA	10 Litres	1.061	1.013	6.26	103.13	6.48 °L	800	0
Author: JuusoV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes:
Sunshine Of Your Love	Cream Ale	2.8 Gallons	1.051	1.01	5.39	21.27	3.22 °L	800	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.98 oz Creation Date: 4/17/2015 9:53 PM Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling. For "Sunshine of Your Burnin' Love": Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.
IPA	American IPA	20 Litres	1.06	1.014	6.07	96.6	15.32 °L	800	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 12:34 PM Notes:
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