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Bolleke Clone

Name: Bolleke Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.9 kg Château Pilsen 2RS; 180 g Château Cara Ruby; 180 g Château Biscuit; 120 g Flaked Oats; 60 g Château Arome; 100 g Acidulated; 20 g Hallertau Mittelfruh Hops; 30 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.9

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS	37	1.9	74.8%
180 g	Castle Malting - Château Cara Ruby180 g Château Cara Ruby	33	19.3	7.1%
180 g	Castle Malting - Château Biscuit180 g Château Biscuit	35	17	7.1%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	4.7%
60 g	Castle Malting - Château Arome60 g Château Arome	34.4	39.8	2.4%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.9%
2,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	21.23	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	5.63	60%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
0.01 g	Potassium Metabisulfite	Water Agt	Mash
5 g	Biofine Clear	Fining	Secondary
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.1	11	43	120.9	67	124
Mash Chemistry and Brewing Water Calculator

Notes

30 g added at whirlpool = 20 min after flameout as No-chill

Last Updated and Sharing

953

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		26.86	100%
50 g / $ 0.00

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Bolleke Clone

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