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Bolleke Clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 7th 2021
1.053
1.013
5.3%
26.9
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS 37 1.9 74.8%
180 g Castle Malting - Château Cara Ruby180 g Château Cara Ruby 33 19.3 7.1%
180 g Castle Malting - Château Biscuit180 g Château Biscuit 35 17 7.1%
120 g Flaked Oats120 g Flaked Oats 33 2.2 4.7%
60 g Castle Malting - Château Arome60 g Château Arome 34.4 39.8 2.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.9%
2,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 21.23 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.63 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Potassium Metabisulfite Water Agt Mash 0 min.
5 g Biofine Clear Fining Secondary 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.1 11 43 120.9 67 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 14.4
Mash volume with grains (equipment estimates 18.9 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

30 g added at whirlpool = 20 min after flameout as No-chill

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  • Last Updated: 2026-06-29 11:28 UTC