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Sunshine of Your Love

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Fats Schindee
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday April 17th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 lb	American - Pale 2-Row1.875 lb Pale 2-Row	37	1.8	37.5%
1.88 lb	American - Pale 6-Row1.875 lb Pale 6-Row	35	1.8	37.5%
12 oz	Flaked Corn12 oz Flaked Corn	40	0.5	15%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	7.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	magnum0.2 oz magnum Hops	Pellet	12.4	Boil	60 min	18.27	25%
0.60 oz	saaz0.6 oz saaz Hops	Pellet	3.4	Boil	5 min	3	75%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	magnum (Pellet)	18.27	25%
0.60 oz	saaz (Pellet) 0.59999999862754 oz saaz (Pellet) Hops	3	75%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	BIAB	Infusion	--	149 °F	60 min
4.9 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Gelatin		Fining	Primary	3 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.98 oz CO₂ Level: 2.6 Volumes

Notes

Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.

For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-18 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine of Your Love

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