Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oztoberfest II	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	12.52	8.65 °L	872	0
Author: danf6218 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:04 PM Notes:
Hibiscus Blonde	Blonde Ale	5.2 Gallons	1.06	1.012	6.31	21.86	4.74 °L	872	0
Author: Puncho Gruncho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/24/2019 9:17 PM Notes: First attempt brewing full 5 gal batch with hibiscus. I would go lighter on hibiscus next time I brew it (about half). Abv is too high for an average blonde. Still came out with no hot/boozy flavor. bottle conditioned this one for 3 weeks. Came out really well. The herbal, floral and sweet spice notes from the Hallertau pair really well with the floral notes from the hibiscus. The hibiscus lends a really nice cranberry-like tartness and a deep pinkish/crimson color along with some rosey aroma. The amount of hibiscus overpowers the malt character that I think all blondes should have. But, still delicious.
Top Of The Morning'	Irish Red Ale	11 Gallons	1.051	1.01	5.4	16.62	15.97 °L	871	0
Author: Closet Brood Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 6:46 PM Notes:
2007 - American Lager 4_11_16	American Lager	12 Gallons	1.047	1.012	4.64	16.16	2.9 °L	871	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:43 AM Notes:
AG #17 644 Fruity Sour	Berliner Weisse	22 Litres	1.045	1.006	5.1	7.13	3.03 °L	871	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:26 PM Notes: Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C. Then proceed with boil as usual. Aim for 23C day 1 24C day 2 then ramp up 3 degrees over next 3 days to 27C
Christmas Brew	English IPA	4.5 Litres	1.052	1.013	5.18	50.68	8.66 °L	871	0
Author: MAX tmpu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:02 PM Notes:
Kiwi Berry Wheat Ale	Witbier	5.7 Gallons	1.046	1.011	4.58	13.3	3.58 °L	871	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:56 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Kolsch	Kölsch	4 Gallons	1.06	1.014	6.12	25.03	5.08 °L	871	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:24 PM Notes: alternate yeasts:
Rev IPA (original)	American IPA	6 Litres	1.036	1.007	3.82	58.08	6.74 °L	871	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:09 AM Notes: Moor Revival inspired. - Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked). - mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts - Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production). - The carbonation volume 2.0 vols Source: http://www.homebrewtalk.com/showthread.php?t=466582
Mexican Amber Lager	International Amber Lager	6 Gallons	1.051	1.012	5.08	17.81	6.8 °L	871	0
Author: fzbjoe Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:26 PM Notes:
Lavender Wit	American Wheat Beer	5.7 Litres	1.055	1.014	5.32	19.04	3.92 °L	871	0
Author: SteveR30 Boil Size: 11.9 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:47 AM Notes:
BrewBQ Pale Ale	American Pale Ale	11 Gallons	1.048	1.014	4.41	34.77	6.56 °L	870	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:56 AM Notes:
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	870	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.053	1.009	5.73	36.51	4.4 °L	870	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:34 PM Notes:
Marian IPA	American IPA	21 Litres	1.055	1.012	5.66	42.05	9.1 °L	870	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:27 PM Notes:
Black IPA	Specialty IPA: New England IPA	4 Gallons	1.051	1.01	5.33	61.8	50 °L	870	0
Author: 118 Fermenting Project Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 10:10 PM Notes:
Rhubarb And Ginger Crumble	American Pale Ale	22 Litres	1.074	1.029	5.92	20.38	9.17 °L	870	1
Author: dab299 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110.9g Creation Date: 9/18/2017 12:11 PM Notes: Add rhubarb 5 days after Add vanilla pod (soaked in vodka) 2 days before bottling 14 days total in the fermenter Add essence to taste during bottling...went with 30ml Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka. Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped Added 200g lactose during bottling If brewing again would use 1kg of lactose in the boil
Dad Jokes	Trappist Single	6 Litres	1.033	1.003	4.02	46.65	2.35 °L	870	0
Author: Mark Farrall Boil Size: 8.46 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:10 PM Notes:
Red Wagon Amber	American Amber Ale	22 Litres	1.059	1.014	6.08	51.18	13.98 °L	870	0
Author: BEERngineer Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:49 PM Notes:
Wookey Viking	Specialty IPA: Black IPA	6 Gallons	1.08	1.025	7.24	105.41	45.03 °L	870	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:38 PM Notes:
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