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Dad Jokes

99 calories 7.4 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created Sunday June 18th 2017
1.033
1.004
3.7%
40.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 90.2%
130 g Cane Sugar130 g Cane Sugar - (late boil kettle addition) 46 0 9.8%
1.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum (15 AA)2 g Magnum (15 AA) Hops Pellet 15 Mash 90 min 2.08 6.9%
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 11.3 Boil 30 min 32.98 41.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.48 51.7%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.6 L Strike 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 90 min.
2.50 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.4 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 1 5 78.4 81.3 13
Mash Chemistry and Brewing Water Calculator
"Dad Jokes" Trappist Single beer recipe by Mark Farrall. BIAB, ABV 3.71%, IBU 40.53, SRM 5.28, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Magnum (15 AA), Saaz) Other: (Campden Tablet, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 01:37 UTC
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