Dad Jokes
99 calories
7.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
Gladfield - Pilsner Malt1.2 kg Pilsner Malt |
|
37.7 |
1.93 |
90.2% |
130 g |
Cane Sugar130 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.8% |
1.33 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum (15 AA)2 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Mash
|
90 min |
2.08 |
6.9% |
12 g |
Magnum (15 AA)12 g Magnum (15 AA) Hops |
|
Pellet |
11.3 |
Boil
|
30 min |
32.98 |
41.4% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
5.48 |
51.7% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Magnum (15 AA) (Pellet) 2 g Magnum (15 AA) (Pellet) Hops |
|
2.08 |
6.9% |
12 g |
Magnum (15 AA) (Pellet) 12 g Magnum (15 AA) (Pellet) Hops |
|
32.98 |
41.4% |
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
5.48 |
51.7% |
29 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
90 min. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: sucrose
Amount: 58.4 g
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Strike |
64 °C |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15 L)
|
14.9 |
Mash volume with grains (equipment estimates 15.8 L)
|
15.7 |
Grain absorption losses
|
-1.2 |
Hops absorption losses (mash)
|
-0 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
12.8 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
11.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11.5 L)
|
10 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"Dad Jokes" Trappist Single beer recipe by Mark Farrall. BIAB, ABV 3.71%, IBU 40.53, SRM 5.28, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Magnum (15 AA), Saaz) Other: (Campden Tablet, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-11 01:37 UTC