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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner4 kg Pilsner | 38 | 1.6 | 88.9% | |
| 0.50 kg | German - Wheat Malt0.5 kg Wheat Malt | 37 | 2 | 11.1% | |
| 4.5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum6 g Magnum Hops | Leaf/Whole | 9.9 | Boil | 60 min | 7.13 | 100% | |
| 6 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 g | Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops | 7.13 | 100% | |
| 6 g / $ 0.00 | ||||
| White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C.
Then proceed with boil as usual.
Aim for 23C day 1
24C day 2 then ramp up 3 degrees over next 3 days to 27C
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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