Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EdWort's Haus 1 Gallon Clone	American Pale Ale	1.25 Gallons	1.052	1.011	5.36	33.63	6.63 °L	895	0
Author: ModlrMike Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:19 AM Notes:
Liten Vestkyst	American IPA	15 Litres	1.064	1.017	6.18	73.71	15.98 °L	895	1
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 5 g/l Creation Date: 3/23/2015 11:32 AM Notes:
Véia Ranzinza	American IPA	20 Litres	1.067	1.013	7.03	74.92	9.83 °L	895	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:26 PM Notes:
Hop Happiness Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	37.27	6.58 °L	895	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:11 AM Notes:
Sarsparilla Vanilla Chocolate Chamomile Milk Stout	Sweet Stout	5 Gallons	1.063	1.02	5.66	16.68	40 °L	895	0
Author: FjcSchultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:42 PM Notes:
Georg Hessert Bavarian Pils	German Pilsner (Pils)	4 Gallons	1.037	1.006	4.07	28.2	4.21 °L	895	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:54 PM Notes:
RT_WiseMan_Porter	Robust Porter	25 Litres	1.06	1.018	5.49	49.52	38.82 °L	895	0
Author: Let's Make Some Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:11 PM Notes:
Smoked Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	5.1	51.92	3.69 °L	895	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Ferment under 20 PSI
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	895	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
TON 618	Imperial Stout	15 Litres	1.125	1.022	13.5	150.97	50 °L	894	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 1/5/2022 4:37 PM Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain.
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	894	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
15ª APA	American Pale Ale	15 Litres	1.051	1.01	5.4	33.25	6.52 °L	894	0
Author: Julio Figueiredo Boil Size: 26.14 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 9:28 AM Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água Fermentação 20ºC por 10 dias Maturação 5°C por 5 dias Clarificação 0°C por 3 dias Priming 7g/l
Mephistopheles Clone	Imperial Stout	5.5 Gallons	1.105	1.014	11.91	183.99	50 °L	894	0
Author: halfville home brew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 9:59 PM Notes: we brewed this one recently. we did not do biab. this one is a beast. aggressive fermentation. we lost a lot from blow by out the air lock. soak chips in espresso and bourbon. add to secondary. taste daily. use your largest fermenter.be prepared for a mess.
29º Kveik 3DAYALE - (02/06/2021)	Blonde Ale	36 Litres	1.036	1.009	3.55	14.61	3.79 °L	894	0
Author: Boil Size: 41.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:13 PM Notes:
Funky Saison	Saison	2 Gallons	1.071	1.007	8.35	27.19	6.08 °L	894	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:54 PM Notes:
G&B Porter II	American Porter	30 Litres	1.06	1.015	5.84	46.37	39.25 °L	894	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:08 PM Notes:
88 - Railway Street IPA	American IPA	21.5 Litres	1.055	1.012	5.69	12.91	4.21 °L	894	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:06 AM Notes:
#3 IPA	American IPA	10 Litres	1.053	1.013	5.26	86.45	4.69 °L	894	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:26 PM Notes:
Dwibbers Dead Pony Club	American Pale Ale	20 Litres	1.044	1.008	4.79	32.24	11.86 °L	894	0
Author: dwibber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:34 PM Notes:
Witbier #1	Witbier	24 Litres	1.046	1.012	4.49	11.23	3.38 °L	894	0
Author: Fabio Alves Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 PM Notes:
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