Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.72 |
9.1% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
0 min |
8.64 |
45.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
7.48 |
45.5% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
14.72 |
9.1% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
8.64 |
45.5% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
7.48 |
45.5% |
|
220 g
/ $ 0.00
|
Priming
|
Method: Honey
Amount: 276 g
Temp: 25 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Estimativa" Brett Beer recipe by Luis Peres. BIAB, ABV 6.27%, IBU 30.84, SRM 4.11, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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