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Dwibbers Dead Pony Club

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Wednesday July 13th 2016
1.044
1.008
4.79%
32.24
11.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 79.2%
0.64 kg United Kingdom - Cara Malt0.64 kg Cara Malt 35 17.5 15.8%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5%
4.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Simcoe6.4 g Simcoe Hops Pellet 12.7 Boil 60 min 11.55 3.4%
6.40 g Citra6.4 g Citra Hops Pellet 11 Boil 60 min 10 3.4%
6.40 g Simcoe6.4 g Simcoe Hops Pellet 12.7 Boil 15 min 5.73 3.4%
6.40 g Citra6.4 g Citra Hops Pellet 11 Boil 15 min 4.96 3.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 31.6%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.8%
189.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 66 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.79%, IBU 32.24, SRM 11.86, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 20:50 UTC
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