Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrought Iron Rye-PA	American IPA	5 Gallons	1.075	1.021	7.04	84.62	15.23 °L	904	0
Author: B5fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:57 AM Notes:
Vienna Lager	California Common Beer	6 Gallons	1.05	1.012	5.05	25.08	8.33 °L	904	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 2:43 PM Notes:
Lead Beater's World Headquarters	Saison	6 Gallons	1.072	1.01	8.08	39.84	3.97 °L	904	0
Author: TexasWine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2015 2:20 AM Notes: Estimated Gravity Readings Mash 1.074 Second Runnings 1.041 Preboil 1.066 Post Boil 1.076 From Boulevard brewer Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. From Boulevard website. Color (EBC) 12 Bitterness (IBUs) 38 Original Gravity (Plato) 17.3 (~1.071) Terminal Gravity (Plato) 2.5 (1.010) Alcohol (ABV) 8.5% CO2 - Bottles / Cans 3.5 vol. (7.0 g/L) CO2 - Kegs 2.6 vol. (5.1 g/L)
Naked Neck	Imperial IPA	5 Gallons	1.076	1.014	8.06	121.28	13.14 °L	904	0
Author: bloodysafety Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:48 PM Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.
Enjoy By Halloween	American IPA	5.7 Gallons	1.075	1.014	8	151.31	4.61 °L	904	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:34 PM Notes: Pre-mash water = 5.72 gal Collect 3.5 gal after mashout Sparge with 3.5 gal Collect 4.0 gal after sparge Net wort = 7.5 gal for boil Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly). Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses. Actual grain bill used: - Rahr 2-Row Malted Barley - Simpson's Golden Promise Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor. Tasting Notes: Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
Centennial Blonde 10g	Blonde Ale	11 Gallons	1.04	1.008	4.26	23.23	3.71 °L	904	1
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:05 AM Notes:
Cocanilla Milk Stout	American Stout	5 Gallons	1.063	1.018	5.96	59.14	40 °L	904	1
Author: PNuttyJam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:19 PM Notes: Add corn sugar with 15 mins left in boil. Cacao nibs, vanilla and coconut to be added to secondary for 5-10 days as desired. Add 1 lb lactose to keg.
Lindisfarne Klone	Scottish Light	15 Litres	1.069	1.017	6.87	38.89	14.91 °L	904	1
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 AM Notes:
Salzburg	Weizen/Weissbier	6.5 Gallons	1.045	1.011	4.46	13.57	4.38 °L	904	0
Author: mirthfuldragon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:42 AM Notes:
Standard American Lager	Standard American Lager	6 Gallons	1.044	1.007	4.95	11.47	2.68 °L	904	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:05 PM Notes:
Brown Nugget Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.56	33.85	23.2 °L	904	0
Author: 360Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:08 AM Notes:
Vienna In Cashmere SMASH IPA	American IPA	5.5 Gallons	1.069	1.017	6.77	53.75	6.59 °L	904	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:34 PM Notes:
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	904	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
Blueberry Thrill	Fruit Lambic	5.5 Gallons	1.047	1.008	5.11	0	4.31 °L	903	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:59 AM Notes:
Founders ALL DAY IPA Clone	American IPA	12 Gallons	1.044	1.011	4.31	52.48	8.88 °L	903	0
Author: weavs85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:03 AM Notes:
97 - Lime Stone Pine IPA - 23-07-17	American IPA	21.5 Litres	1.055	1.012	5.67	37.33	7.87 °L	903	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:42 AM Notes:
Cascarillo Amber Ale	American Amber Ale	21 Litres	1.031	1.009	2.95	112.43	22.06 °L	903	1
Author: countryboy181 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:56 AM Notes:
#3 Praerie Dog	Best Bitter	19 Litres	11.03	2.96	4.3	33.1	8.9 °L	903	0
Author: C0tton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:37 AM Notes:
Stoffermanns Jubileumsbrygg	American IPA	25 Litres	1.048	1.012	4.68	35.79	12.47 °L	903	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:32 PM Notes:
Black	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	52.78	36.46 °L	903	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:31 PM Notes:
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