Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galway Girl Stout	Oatmeal Stout	11 Litres	1.059	1.017	5.52	25.09	40 °L	1K	0
Author: Bohdie Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:40 PM Notes: Toast the oats at 350F for 30 min or until the oats have some colour.
Irish Red Ale 5 Gal	Irish Red Ale	5.5 Gallons	1.048	1.009	5.18	44.12	21.32 °L	1K	4
Author: Michael_biab Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/27/2020 3:42 PM Notes:
Basic Bitter	Ordinary Bitter	23 Litres	1.044	1.007	4.88	35.92	10.79 °L	1K	3
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:45 PM Notes:
Throw Together Ale	Best Bitter	21 Litres	1.04	1.006	4.57	36.95	12.88 °L	1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:35 AM Notes: Using recultured coopers ale yeast.
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
HKBC 1 Gal American Pale Ale	American Pale Ale	1 Gallons	1.046	1.012	4.53	49.42	4.79 °L	1K	0
Author: HKBrewcraft Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:17 AM Notes:
Strawberry Blonde	Fruit Beer	5.25 Gallons	1.046	1.009	4.94	21.9994	5.17 °L	1K	0
Author: Lagochase Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2022 3:33 PM Notes:
Semi-homegrown Pilsner	Bohemian Pilsener	5.5 Gallons	1.05	1.014	4.77	48.79	3.37 °L	1K	1
Author: crichards Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:13 PM Notes: I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer.
Leftovers	Baltic Porter	5.5 Litres	1.061	1.015	6.1	27.44	20.13 °L	1K	1
Author: Darep Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:34 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	73.16	10.3 °L	1K	0
Author: Whodax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:44 PM Notes:
Another Dark Mild	Mild	5 Gallons	1.038	1.011	3.48	24.53	18.46 °L	1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:51 PM Notes: strike 7 gallons at 158 for the base malts need 1 Liter starter to get enough cells
Harvest Ale	Blonde Ale	46 Litres	1.033	1.009	3.12	30.44	9.7 °L	1K	1
Author: Paul Tolsma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:06 AM Notes:
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
NE-Hopped CDA	Specialty IPA: Black IPA	1.25 Gallons	1.061	1.026	4.61	23.19	44.62 °L	1K	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:23 PM Notes: Golden Promise toasted dry in 350 degree oven for 25 minutes. Pre-boil gravity: 17 brix/1.066. OG: 15.2 brix/1.059. Spot on for the style. Would make this again exactly the same.
Belgian Black Thing	Belgian Dark Strong Ale	20 Litres	1.086	1.024	8.12	21.51	39 °L	1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:18 PM Notes:
NEIPA2	American IPA	2.5 Gallons	1.064	1.016	6.2	53.3	5.87 °L	1K	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/24/2017 7:49 PM Notes: 1) Strike temp at 163 and mashed in which didn't drop the temperature really at all so I tried stirring down with the lid off for about 10 minutes and got it down to 156 which I left at for 30 mins before stirring again. It still read 156 so tried to lower and left the lid off which it fell to about 150. I picked up the bag and added a little hit to get to 152 and let it ride for the remaining 15 or so minutes. 2) Started boil after draining and squeezing bag (yes, I squeeze). 3) Normal boil, but lost more beer than my last apt. This is a new stove in a new place which gets a much stronger boil so I lost about a quarter gallon more. 4) Hopped at 10 remaining and dropped in my cleaned immersion chiller. 5) Started immersion chiller right after boil and ran for about 2 minutes and found my temp had dropped from boil to 140F! I was shooting for 170 on the hop stand but went with 30 mins in 140. 6) Following hop stand, I cooled to ~80 and transferred to sanitized fermenter via ball valve and 1/2" tubing. No issues - left beer and hop trub behind. 7) I setup fermenter in my ferm chamber which was cooled to 68. I attached the temp probe with plumbers putty to my SS brewtech mini which read 72. Once it cooled to about 70 I pitched the yeast (wyeast smack pack that was ballooned, no starter). In the morning I checked and temp was right at desired temp of 68. 8) Vigorous fermentation 6 hours in and I've found a small leak from my spigot... debating what to do. 9) Leak turned out to be minimal. I gave the spigot a turn clockwise and it seemed to tighten it and stop the leak. 10) Dry hopped per recipe and pulled a sample prior to adding second dry hop one week in. I had a tiny amount of N1/69 experimental hops leftover that i decided to throw in with the second dry hop. They are south african aroma hops that are said to be tropical so hoping they add a little to the end aroma. 10) Gravity registered at 1.012 but i didnt measure the OG so no idea on FG target (fail with the new equipment). Beer is hazy, very hoppy, and tastes very good. Blow off is still bubbling. I raised the temp control to 72 and let the chamber free rise to 71. 11) Finished beer of and siphoned to keg. As this was my first kegging experience, I ended up siphoning too much trub and it clogged the keg multiple times. I was finally able to unclog it after cutting my dip tube by an inch. Although this sucked, I was able to get beer flowing through my new kegerator. Tasting Notes: Beer was absolutely fantastic! This was by far the best I've ever made with a huge pungent smell of citrus. Although I lost a lot of beer to trub and unclogging, I was able to enjoy about 12-14 pints of some very good beer. Fermentation temp: 68F for first week Let ferm temp rise to 71F after second dry hop for remaining
#2 Cascade Single Hop Dark Ale	Specialty IPA: Brown IPA	5 Litres	1.045	1.007	4.9	79.74	33.19 °L	1K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:00 AM Notes:
The Sloe Porter	American Porter	19 Litres	1.06	1.02	5.26	22.89	35.76 °L	1K	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:43 PM Notes:
Strict Observance BBL	Belgian Tripel	31 Gallons	1.075	1.013	8.13	28.95	4.82 °L	1K	1
Author: Conanicut Brewing Boil Size: 33.85 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:13 AM Notes:
MO Columbus SMaSH	American IPA	5.5 Gallons	1.054	1.01	5.82	53.04	6.66 °L	1K	0
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:35 PM Notes:
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