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MO Columbus SMaSH

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bray Brew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday June 27th 2015
1.054
1.010
5.82%
53.04
6.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.88 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.13 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 17.03 37.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Aroma 0 min 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bray Brew, Method: BIAB, Style: American IPA, ABV 5.82%, IBU 53.04, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 11:32 UTC
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