MO Columbus SMaSH - Beer Recipe - Brewer's Friend

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MO Columbus SMaSH

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bray Brew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 27th 2015
1.054
1.010
5.8%
53.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.88 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.13 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 17.03 37.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Aroma 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"MO Columbus SMaSH" American IPA beer recipe by Bray Brew. BIAB, ABV 5.82%, IBU 53.04, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Columbus)
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  • Last Updated: 2016-10-12 11:32 UTC