|
Cucumber Pils
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.44 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:05 AM |
| Notes: |
|
|
SPB Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
85.3 |
24.74 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
|
|
Ryed On IPA
|
No Profile Selected |
11 Litres |
1.059 |
1.011 |
6.36 |
59.5 |
8.27 °L
|
52 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:29 PM |
| Notes: |
|
|
Next Gen NEIPA
|
No Profile Selected |
10 Litres |
1.066 |
1.015 |
6.79 |
33.22 |
5.86 °L
|
52 |
0 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:13 AM |
| Notes: |
|
|
Berry Lady - Raspberry Saison
|
Saison
|
13 Litres |
1.051 |
1.004 |
6.23 |
22.93 |
4.31 °L
|
51 |
2 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/12/2025 2:48 PM |
Notes: Melkkobrew.fi
Recipe scaled from Melkkobrews kit
Raspberry does the work. |
|
|
Lutra IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
66.18 |
5.22 °L
|
51 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:26 PM |
Notes: Brewed 27 July, 2025
Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45%
rice hulls every 4th scoop into the mash.
Ph taken about 10-15 mins in:
first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp.
-ph meter needs a backup.
recirc slowed a little, adjusted and it picked back up.
about 40 minutes in, raised temp to 149.
about 70 minutes in, raised temp to 150.
at 1 hour, got 1.044, only .3 off target.
about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins.
got 1.052, stirred and prep for sparge.
sparged to 8.2 gallons and cranked up the temp.
:-( only 1.042, lost 0.010 on the sparge. BOO!
boiled to 1.047 & kicked off the hop schedule.
boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F
I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Pitched about 5PM.
By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity.
(fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off).
Gravity on 29 July, 2025 @0900: 1.010
Still showing blow off valve activity.
chiller set at 84, but temps hovering around 80F
- chiller problem ! ! ! !
external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit.
saw 1.009 on the tilt.
Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear. |
|
|
Juiced Haze
|
American IPA
|
4 Gallons |
1.063 |
1.013 |
6.56 |
56.86 |
4.88 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2025 6:57 PM |
| Notes: |
|
|
Verdant IPA
|
Specialty IPA: New England IPA
|
10.2 Litres |
1.055 |
1.013 |
5.58 |
38.95 |
5.85 °L
|
51 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:29 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.29 |
17.87 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 12:58 PM |
Notes: BREW DAY: August 5, 2025
Pre-Boil SG = 1.040
Post-Boil OG = 1.046 [-7pts] |
|
|
TRIPEL
|
Belgian Tripel
|
15 Litres |
1.078 |
1.019 |
7.7 |
25.61 |
6.04 °L
|
51 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 6/30/2025 1:17 PM |
| Notes: |
|
|
NEIPAMAGEDDON! 6.0
|
Specialty IPA: New England IPA
|
7.1 Gallons |
1.053 |
1.01 |
5.64 |
52.98 |
5.59 °L
|
51 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:43 AM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.057 |
1.004 |
6.93 |
30.02 |
5.17 °L
|
51 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 133.5 g |
Creation
Date: 6/30/2025 1:25 AM |
| Notes: |
|
|
Wit
|
Witbier
|
4 Gallons |
1.064 |
1.019 |
5.87 |
21.09 |
5.5 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:54 AM |
| Notes: |
|
|
I’m Donut
|
Berliner Weisse
|
10 Litres |
1.032 |
1.004 |
3.68 |
11.04 |
2.75 °L
|
51 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.26 |
50.06 |
3.99 °L
|
51 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
AHA Finals Imp Stout Recipe Redo
|
Imperial Stout
|
2.25 Gallons |
1.078 |
1.014 |
8.35 |
37.26 |
50 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/11/2025 3:16 PM |
Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues.
Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction.
Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025. |
|
|
#72 Oatmeal Belgian Pale Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.014 |
4.73 |
36.67 |
8.81 °L
|
51 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:01 AM |
| Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.021 |
8.23 |
102.14 |
11.24 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
11.65 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:17 PM |
| Notes: |
|
|
|
|
