Biab Homebrew Beer Recipes

Page 2594 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Litres	1.053	1.013	5.18	0	3.26 °L	100	0
Author: Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:16 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.015	5.79	0	15.83 °L	100	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:57 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	100	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.009	4.44	15.06	2.81 °L	100	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:24 PM Notes:
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	100	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
New Zealand Pils	No Profile Selected	5.5 Gallons	1.053	1.009	5.83	35.73	3.67 °L	100	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:13 PM Notes:
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	100	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	100	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	99	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
Belgian Pale Ale Project (v1)	Belgian Pale Ale	10 Litres	1.049	1.008	5.33	38.44	8.72 °L	99	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:46 AM Notes:
IPA Test	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	33.15	5.55 °L	99	0
Author: Boil Size: 5.67 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:46 AM Notes:
Belgian Saison	Saison	5.8 Gallons	1.053	1.012	5.32	29.05	5.96 °L	99	0
Author: Steve Walis Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/24/2025 2:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.014	5.97	14.66	5.04 °L	99	1
Author: Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 10:02 PM Notes:
Denali Sorachi IPA	English IPA	32 Litres	1.049	1.011	4.98	81	6.96 °L	99	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 12:37 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	25.31	13.55 °L	99	0
Author: Alex Reyes Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
LA FELICITE	American IPA	8 Litres	1.045	1.009	4.72	47.04	4.01 °L	99	0
Author: Boil Size: 14.8 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:59 AM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	36.76	12.01 °L	99	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/27/2024 4:49 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
T 444.1 Karkulka	Irish Red Ale	14 Litres	11.264	2.11	4.86	22.61	14.41 °L	99	1
Author: Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:16 AM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.46	33.11	4.48 °L	99	1
Author: Michael_biab Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2024 5:21 PM Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling. Reduced boil off in calcs to 8 from 11 qts
Crazy Hazy	American IPA	60 Litres	1.07	1.016	7.35	40.39	4.57 °L	99	0
Author: aussiealchemist Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2024 3:03 AM Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer.
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