|
Monster Mash
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.72 |
20.39 |
37.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:23 AM |
| Notes: |
|
|
Blonde Moment
|
Kölsch
|
4.5 Gallons |
1.046 |
1.011 |
4.51 |
27.68 |
3.99 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:17 AM |
| Notes: |
|
|
Munich Dunkel By Saflager S-23
|
Munich Dunkel
|
20.8 Litres |
1.053 |
1.008 |
5.8 |
30.28 |
20.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 1:08 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
13 Gallons |
1.035 |
1.011 |
3.15 |
17.73 |
18.37 °L
|
192 |
1 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:10 PM |
| Notes: |
|
|
Ocra-Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
26.14 |
3.61 °L
|
192 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 11:10 AM |
| Notes: Beer for Ocracoke Island trip in July. |
|
|
Vienna V2 (5G)
|
Vienna Lager
|
6 Gallons |
12.691 |
2.941 |
5.22 |
26.51 |
15.29 °L
|
192 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:05 PM |
| Notes: |
|
|
Blood Orange IPA Clone
|
American IPA
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
28.85 |
6.22 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:58 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.33 |
68.4 |
4.94 °L
|
192 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:25 PM |
| Notes: |
|
|
ミントIPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
40.35 |
5.13 °L
|
192 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:22 AM |
| Notes: |
|
|
MB Wee Heavy
|
Wee Heavy
|
1.4 Gallons |
1.1 |
1.029 |
9.32 |
30.52 |
33 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:37 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
23.64 |
11.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2022 12:41 AM |
| Notes: |
|
|
New York Nugget IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.08 |
110.35 |
6.86 °L
|
192 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/18/2023 4:17 PM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
192 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
TH Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.84 |
51.12 |
45.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:18 PM |
| Notes: |
|
|
Bolder XPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.12 |
23.13 |
4.37 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
60 Litres |
1.052 |
1.009 |
5.67 |
76.61 |
30.69 °L
|
192 |
0 |
|
|
|
| Boil
Size: 68.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:18 PM |
| Notes: |
|
|
UPZS SMASH
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
49.29 |
5.67 °L
|
192 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:19 PM |
| Notes: |
|
|
Comunera
|
Kölsch
|
14 Litres |
1.054 |
1.009 |
5.91 |
34.61 |
3.84 °L
|
192 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 5/8/2023 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.042 |
1.007 |
4.68 |
23.95 |
3.98 °L
|
192 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:52 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
2.5 Gallons |
1.117 |
1.028 |
11.62 |
54.4 |
22.01 °L
|
192 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2022 4:56 PM |
| Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt. |
|
|
|
|