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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
2.82 °L
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206 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:55 PM |
| Notes: |
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Stjorsdasol Ll ('25) Norwegian Smoked Spruce Beer
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Specialty Smoked Beer
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5.5 Gallons |
1.055 |
1.01 |
5.91 |
36.29 |
8.33 °L
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205 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:01 PM |
| Notes: The second 8 oz of Blue Spruce tips are prepared as a tea. Bring 32 oz to no more than 170F. Add the tender new growth tips and steep for at least 20 min. Strain out the tips and discard. Heat up the now infused water to boil and reduce by half. Pitch to primary as you would the yeast. |
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New England IPA (BrewShop)
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Specialty IPA: New England IPA
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23 Litres |
1.067 |
1.014 |
6.9 |
94.95 |
6.88 °L
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205 |
0 |
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| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 106.7 g |
Creation
Date: 2/1/2023 12:15 AM |
| Notes: |
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Cryo Ale
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Australian Sparkling Ale
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20.8 Litres |
1.056 |
1.012 |
5.73 |
25.36 |
6.67 °L
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205 |
0 |
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| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:20 PM |
| Notes: |
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Clawhammer
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American Pale Ale
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20.8 Litres |
1.042 |
1.008 |
4.37 |
0 |
4.28 °L
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205 |
0 |
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| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 2:05 AM |
| Notes: |
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English Mild
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Dark Mild
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13 Gallons |
1.035 |
1.011 |
3.15 |
17.73 |
18.37 °L
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205 |
1 |
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| Boil
Size: 14.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:10 PM |
| Notes: |
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Heffeweizen Essaie 1
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Weissbier
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13 Litres |
1.052 |
1.01 |
5.46 |
21.42 |
7.07 °L
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205 |
0 |
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| Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 9/25/2024 6:06 PM |
| Notes: |
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Is It Still Flip-Flop Saison? V2
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Saison
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5.75 Gallons |
1.053 |
1.004 |
6.38 |
38.4 |
6.93 °L
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205 |
0 |
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/10/2024 2:29 AM |
Notes: 1) Rehydrate the yeast at 77-84F, see info/link below
2) Add Fermcap prior to boil
3) Ferment at 75F
4) Add PMB when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/
1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F).
2) Leave to rest for 15 - 30 minutes.
3) Gently stir and pitch the resultant cream into the fermentation vessel.
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Pale Ale
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Blonde Ale
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23 Litres |
1.046 |
1.009 |
4.82 |
23.71 |
5.36 °L
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205 |
2 |
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| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 8:54 PM |
| Notes: |
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Root Shoot Saison
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Saison
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2.5 Gallons |
1.058 |
1.009 |
6.52 |
29.51 |
5.26 °L
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205 |
0 |
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| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/7/2024 1:42 AM |
| Notes: |
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Rye IPA
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American IPA
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4.5 Gallons |
1.062 |
1.013 |
6.41 |
57.96 |
10.86 °L
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205 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:33 PM |
Notes: 1.062 first brewing attempt initial gravity
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Elephant Stew
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British Strong Ale
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13 Litres |
1.067 |
1.017 |
6.6 |
56.77 |
22.83 °L
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205 |
0 |
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| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:20 PM |
| Notes: |
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Awesome Recipe
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Strong Bitter
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23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
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205 |
0 |
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| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
| Notes: |
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Baby2 Light
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Blonde Ale
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5.5 Gallons |
1.043 |
1.01 |
4.37 |
20.68 |
4.45 °L
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205 |
0 |
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| Boil
Size: 6.97 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:37 PM |
| Notes: |
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EZ Blonde
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Blonde Ale
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1 Gallons |
1.043 |
1.007 |
4.68 |
26.25 |
3.95 °L
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205 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:29 PM |
| Notes: |
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Jobells Porter
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American Porter
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5.5 Gallons |
1.047 |
1.009 |
4.95 |
26.67 |
31.51 °L
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205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:50 PM |
| Notes: |
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Frosty Fireside Spice Ale 1 Gallon
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Winter Seasonal Beer
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4 Litres |
1.059 |
1.012 |
6.17 |
40.33 |
4.09 °L
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205 |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 11/13/2023 11:51 PM |
| Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale! |
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Bolder XPA
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American Pale Ale
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23 Litres |
1.048 |
1.009 |
5.12 |
23.13 |
4.37 °L
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205 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:01 PM |
| Notes: |
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Joe Brown, Average American
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American Brown Ale
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5.2 Gallons |
1.051 |
1.012 |
5.12 |
23.38 |
29.29 °L
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205 |
1 |
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| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/13/2023 4:48 PM |
Notes:
First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%.
I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG.
Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going. |
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Awesome Recipe
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Specialty IPA: New England IPA
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4 Litres |
1.06 |
1.015 |
5.9 |
0 |
4.43 °L
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205 |
0 |
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| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 9/9/2023 3:35 PM |
| Notes: |
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