Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.039	1.01	3.84	0	2.82 °L	206	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:55 PM Notes:
Stjorsdasol Ll ('25) Norwegian Smoked Spruce Beer	Specialty Smoked Beer	5.5 Gallons	1.055	1.01	5.91	36.29	8.33 °L	205	0
Author: Gregg Johnson Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:01 PM Notes: The second 8 oz of Blue Spruce tips are prepared as a tea. Bring 32 oz to no more than 170F. Add the tender new growth tips and steep for at least 20 min. Strain out the tips and discard. Heat up the now infused water to boil and reduce by half. Pitch to primary as you would the yeast.
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	205	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Cryo Ale	Australian Sparkling Ale	20.8 Litres	1.056	1.012	5.73	25.36	6.67 °L	205	0
Author: MrSmith76 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:20 PM Notes:
Clawhammer	American Pale Ale	20.8 Litres	1.042	1.008	4.37	0	4.28 °L	205	0
Author: MrSmith76 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:05 AM Notes:
English Mild	Dark Mild	13 Gallons	1.035	1.011	3.15	17.73	18.37 °L	205	1
Author: Boil Size: 14.06 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 7:10 PM Notes:
Heffeweizen Essaie 1	Weissbier	13 Litres	1.052	1.01	5.46	21.42	7.07 °L	205	0
Author: Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/25/2024 6:06 PM Notes:
Is It Still Flip-Flop Saison? V2	Saison	5.75 Gallons	1.053	1.004	6.38	38.4	6.93 °L	205	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/10/2024 2:29 AM Notes: 1) Rehydrate the yeast at 77-84F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 75F 4) Add PMB when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/ 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F). 2) Leave to rest for 15 - 30 minutes. 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Pale Ale	Blonde Ale	23 Litres	1.046	1.009	4.82	23.71	5.36 °L	205	2
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 8:54 PM Notes:
Root Shoot Saison	Saison	2.5 Gallons	1.058	1.009	6.52	29.51	5.26 °L	205	0
Author: Prairie Dog Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/7/2024 1:42 AM Notes:
Rye IPA	American IPA	4.5 Gallons	1.062	1.013	6.41	57.96	10.86 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:33 PM Notes: 1.062 first brewing attempt initial gravity
Elephant Stew	British Strong Ale	13 Litres	1.067	1.017	6.6	56.77	22.83 °L	205	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:20 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.066	1.016	6.45	32.64	9.25 °L	205	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:42 PM Notes:
Baby2 Light	Blonde Ale	5.5 Gallons	1.043	1.01	4.37	20.68	4.45 °L	205	0
Author: JP Castech Boil Size: 6.97 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:37 PM Notes:
EZ Blonde	Blonde Ale	1 Gallons	1.043	1.007	4.68	26.25	3.95 °L	205	0
Author: LiquidCourage Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:29 PM Notes:
Jobells Porter	American Porter	5.5 Gallons	1.047	1.009	4.95	26.67	31.51 °L	205	0
Author: jchatch99@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:50 PM Notes:
Frosty Fireside Spice Ale 1 Gallon	Winter Seasonal Beer	4 Litres	1.059	1.012	6.17	40.33	4.09 °L	205	1
Author: elmann Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 11/13/2023 11:51 PM Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale!
Bolder XPA	American Pale Ale	23 Litres	1.048	1.009	5.12	23.13	4.37 °L	205	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:01 PM Notes:
Joe Brown, Average American	American Brown Ale	5.2 Gallons	1.051	1.012	5.12	23.38	29.29 °L	205	1
Author: TC123 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/13/2023 4:48 PM Notes: First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%. I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG. Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going.
Awesome Recipe	Specialty IPA: New England IPA	4 Litres	1.06	1.015	5.9	0	4.43 °L	205	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 9/9/2023 3:35 PM Notes:
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