Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Pale Ale |
$ 4.60 / lb $ 46.00 |
37.72 | 3.9 | 93% |
0.75 lb | Briess - Caramel Malt - 20L | 35 | 20 | 7% | |
10.75 lbs / $ 46.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 35.8 | 83.3% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.6 | 16.7% | |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 6g mash-in @157F | Infusion | 151 °F | 149 °F | 60 min |
2.75 gal | Pre-boil target = 7.41g | Sparge | -- | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.75 g | Pickling Salt | Water Agt | Mash | 1 hr. | |
7 each | Fermcap | Water Agt | Boil | 1 hr. | |
0.30 g | Potassium Metabisulfite | Water Agt | Kegging | -- |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
135 | 20 | 10 | 30 | 90 | 60 |
Using 100% HyVee RO *** Yield goal is 5g post-fermentation to Keg. Assuming 10.75lb grain, 3oz hops, 8.75g total water: pre-boil target 7.41 g Grain loss 1.34 g after hops loss 7.32 g Hops loss 0.09 g post-boil 6.00 g Boil loss 1.32 g post-chill 5.76 g Chill loss 0.24 g *** A Belgian Saison beer's water profile typically has the following levels of minerals: Calcium: 50–150 ppm Magnesium: 10–30 ppm Sodium: 0–150 ppm Chloride: 0–100 ppm Sulfate: 100–400 ppm *** Used source water profile from: https://byo.com/article/saving-saison/ --or-- https://www.brewersfriend.com/homebrew/water-profiles Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity 136 20 11 30 88 25 (HCO3) |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |