|
Strongish British Ale
|
British Strong Ale
|
4.75 Gallons |
1.08 |
1.022 |
7.56 |
46.77 |
18.26 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:18 PM |
| Notes: |
|
|
Beach Cruiser Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.59 |
23.03 |
5 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:14 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16.8 Litres |
1.054 |
1.015 |
5.24 |
21.49 |
10.42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 108.1 g |
Creation
Date: 5/23/2025 10:05 AM |
| Notes: |
|
|
Harpin' On Irish Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.008 |
7.11 |
12.41 |
5.28 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/7/2025 3:33 PM |
| Notes: |
|
|
Cinnamon Beer
|
American Amber Ale
|
2 Gallons |
1.035 |
1.009 |
3.42 |
0 |
2.88 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 9:08 PM |
| Notes: https://www.brewersfriend.com/homebrew/recipe/view/363192/cinnabeer |
|
|
Tettnang Mexican
|
International Pale Lager
|
21 Litres |
1.043 |
1.009 |
4.5 |
16.01 |
4.06 °L
|
196 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:42 AM |
| Notes: |
|
|
Citra 7Grad
|
Blonde Ale
|
170 Litres |
1.047 |
1.008 |
5.01 |
21.05 |
3.97 °L
|
196 |
1 |
|
|
|
| Boil
Size: 163 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 362.2 g |
Creation
Date: 9/19/2024 7:46 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
196 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.82 |
23.71 |
5.36 °L
|
196 |
2 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 8:54 PM |
| Notes: |
|
|
Att Vara
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.11 |
34.83 |
11.41 °L
|
196 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:05 PM |
| Notes: |
|
|
KVEIK HOUSE BEER (VOSS)
|
Kölsch
|
6 Litres |
1.055 |
1.011 |
5.66 |
19.59 |
14.16 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:23 AM |
| Notes: |
|
|
Crystal Victory
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.013 |
5.56 |
44.88 |
10.7 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:26 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
36.67 |
11.79 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 PM |
| Notes: |
|
|
EZ Blonde
|
Blonde Ale
|
1 Gallons |
1.043 |
1.007 |
4.68 |
26.25 |
3.95 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:29 PM |
| Notes: |
|
|
Paler Ale
|
Blonde Ale
|
11.5 Gallons |
1.049 |
1.008 |
5.37 |
54.31 |
3.35 °L
|
196 |
1 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:55 PM |
| Notes: |
|
|
Herkku Weizen
|
Weissbier
|
8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
196 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
| Notes: |
|
|
Victoria Daze IPA
|
American IPA
|
9 Gallons |
1.061 |
1.01 |
6.61 |
32.98 |
4.07 °L
|
196 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 1:46 PM |
| Notes: |
|
|
Prova
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.82 |
28.91 |
6.7 °L
|
196 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/17/2023 8:50 PM |
| Notes: |
|
|
Song To Ruin
|
American IPA
|
4.25 Gallons |
1.054 |
1.011 |
5.56 |
15.03 |
4.26 °L
|
196 |
1 |
|
|
Author:
|
|
Tiger Island Beer Co
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:42 PM |
| Notes: |
|
|
|
|