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Beach Cruiser Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	76.9%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	37	3	15.4%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	16.95	15.4%
0.50 oz	Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops	Pellet	7.5	Boil	10 min	3.97	7.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Hop Stand at 175 °F	0 min	2.1	15.4%
2 oz	Yakima Valley Hops - Hüll Melon2 oz Hüll Melon Hops	Pellet	7.5	Dry Hop (High Krausen)	0 days		30.8%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	19.05	30.8%
2.50 oz	Yakima Valley Hops - Hüll Melon (Pellet)	3.97	38.5%
2 oz	NZ Hops - Nectaron (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Overnight single		--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-23 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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