Awesome Recipe
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No Profile Selected |
21 Litres |
1.039 |
1.009 |
4.01 |
35.09 |
7.18 °L
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36 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:01 AM |
Notes: |
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Light Lime BIAB
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American Light Lager
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5 Gallons |
1.038 |
1.009 |
3.79 |
10.24 |
2.23 °L
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36 |
1 |
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Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/3/2024 6:28 PM |
Notes: |
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I Got Shandy Buttcheeks!
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Blonde Ale
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5.75 Gallons |
1.047 |
1.008 |
5.09 |
15.94 |
3.92 °L
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36 |
0 |
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Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2024 2:25 AM |
Notes: 1) Add Fermcap prior to boil
2) Rehydrate the yeast at 80F, see info/link below
3) Ferment at 67F
4) Add PMB when when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-us-05/
1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F).
2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
***
When kegging and adding Crystallized Lemon:
1) Boil 1cup fridge water
2) Add the Crystallized Lemon and stir
3) Let it cool a bit and add to purged keg with the PMB
4) Repressurize and vent keg 2x until 0 PSI
(this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
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Dry Mead - Mixed Berry
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Other Fruit Melomel
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5 Gallons |
1.109 |
1 |
14.33 |
0 |
4.62 °L
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36 |
1 |
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Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:05 PM |
Notes: |
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Red X Test
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No Profile Selected |
5.5 Gallons |
12.172 |
2.563 |
5.13 |
31.69 |
12.36 °L
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36 |
0 |
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Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:48 AM |
Notes: |
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Scottish 90/- All Grain
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Scottish Light
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5.5 Gallons |
1.062 |
1.012 |
6.64 |
13.07 |
16.93 °L
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36 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:04 PM |
Notes: |
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Spiced Oatmeal Stout
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Oatmeal Stout
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8 Litres |
1.057 |
1.013 |
5.75 |
38.68 |
27.71 °L
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36 |
0 |
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Author:
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 62.5 |
Creation
Date: 5/5/2024 10:02 PM |
Notes: Original gravity 1.040
Final gravity 1.008
ABV 4.2 %
79 % attenuation |
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Red IPA - Test
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Specialty IPA: Red IPA
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5.5 Gallons |
1.059 |
1.01 |
6.5 |
105.94 |
19.56 °L
|
36 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:19 PM |
Notes: |
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Simple Citra IPA
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American IPA
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15 Litres |
1.052 |
1.009 |
5.65 |
39.85 |
3.09 °L
|
36 |
0 |
|
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Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 4/16/2024 7:14 PM |
Notes: |
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F*cking Around With Pressure Lagers
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No Profile Selected |
20 Litres |
1.051 |
1.018 |
4.39 |
18.97 |
3.87 °L
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36 |
0 |
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Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 6:46 PM |
Notes: |
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Maya’s Dark Side
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Oatmeal Stout
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5.5 Gallons |
1.054 |
1.013 |
5.43 |
29.53 |
34.73 °L
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36 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:28 AM |
Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
4.33 °L
|
36 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:47 PM |
Notes: |
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Smoked Porter [May]
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No Profile Selected |
5 Litres |
1.059 |
1.015 |
5.8 |
0 |
32.35 °L
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36 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:08 AM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.09 |
0 |
3.13 °L
|
36 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:51 AM |
Notes: |
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Creameroo
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Cream Ale
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3 Gallons |
1.042 |
1.008 |
4.53 |
15.86 |
4.94 °L
|
36 |
2 |
|
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Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/8/2024 7:33 PM |
Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash
2) At bottling, save yeast to use on next beer.
3) Toasted malt is homemade - 325 for 25 min
4) Save 1qt of wort in freezer
5) Ferment as cold as possible
6) Save yeast after bottling to reduce cost |
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Awesome Recipe
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No Profile Selected |
5.75 Gallons |
1.004 |
1.001 |
0.4 |
0 |
0.96 °L
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36 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:24 PM |
Notes: |
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Citra SMASH Pale Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.013 |
5.57 |
66.8021 |
3.59 °L
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36 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:21 AM |
Notes: OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1.061 |
1.012 |
6.49 |
26.32 |
14.8 °L
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36 |
0 |
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Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:28 PM |
Notes: |
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New Kölsch
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Kölsch
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5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
36 |
1 |
|
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
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Soulless Hop Pale Ale (Zombie Dust)
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American IPA
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5.5 Gallons |
1.071 |
1.012 |
7.75 |
65.12 |
8.18 °L
|
36 |
1 |
|
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Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:23 PM |
Notes: |
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