|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.57 |
31.53 |
6.5 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 2/12/2022 1:32 AM |
| Notes: |
|
|
CT 1
|
Blonde Ale
|
20 Litres |
1.054 |
1.012 |
5.49 |
45.79 |
4.24 °L
|
222 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2025 7:50 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
9 Litres |
1.038 |
1.01 |
3.75 |
23.45 |
22.61 °L
|
222 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.9 g |
Creation
Date: 11/28/2024 9:04 PM |
| Notes: |
|
|
1NYK
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.11 |
3.54 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:17 PM |
| Notes: |
|
|
Divide The Night V2
|
Irish Stout
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
36.48 |
29.63 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:10 PM |
| Notes: |
|
|
Pink Boots Amber
|
American Amber Ale
|
13.5 Litres |
1.055 |
1.013 |
5.5 |
36.26 |
15.88 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:06 PM |
| Notes: |
|
|
Anniversary Lager #37
|
International Pale Lager
|
3.5 Gallons |
1.053 |
1.012 |
5.4 |
20.01 |
4.35 °L
|
222 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:34 PM |
| Notes: |
|
|
Scwarzbier Test#1
|
Schwarzbier
|
6 Gallons |
1.049 |
1.012 |
4.79 |
26.53 |
22.53 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:44 PM |
Notes: added 2.5 ml of lactic acid to hit mash pH= 5.37
Dark malts added for last 15min of the mash
OG came in at just 1.043 so likely be a 4% beer |
|
|
Dry Stout 10/23/23
|
American Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
42.53 |
30.81 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:46 PM |
| Notes: |
|
|
Porter V2
|
American Porter
|
23 Litres |
1.067 |
1.012 |
7.2 |
38.54 |
36.95 °L
|
222 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.41 |
50.37 |
11.33 °L
|
222 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:06 AM |
| Notes: |
|
|
Prvi
|
American IPA
|
24 Litres |
1.058 |
1.012 |
6.15 |
8.91 |
7.66 °L
|
222 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 3/22/2021 3:50 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
13.18 |
3.24 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:19 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.84 |
0 |
11.08 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:01 AM |
| Notes: |
|
|
Pale
|
Ordinary Bitter
|
8 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:49 AM |
| Notes: |
|
|
Cremona Brahmosa
|
Blonde Ale
|
12 Litres |
1.052 |
1.007 |
5.8 |
4.3 |
17.28 °L
|
222 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 1:39 PM |
| Notes: |
|
|
IPA 01
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.19 |
79.47 |
8.65 °L
|
222 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:36 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.69 |
0 |
10.4 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:43 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.085 |
1.019 |
8.78 |
51.54 |
40.22 °L
|
222 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.77 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:17 PM |
| Notes: |
|
|
|
|