Frog Spit
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
18.02 |
29.15 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 3:11 AM |
Notes: |
|
Belgian Fake Ale
|
No Profile Selected |
40 Litres |
1.031 |
1.009 |
2.87 |
13.91 |
4.98 °L
|
171 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240 g |
Creation
Date: 1/10/2023 3:14 PM |
Notes: Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop. |
|
Awesome Recipe
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.45 |
15.64 |
4.95 °L
|
171 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:34 PM |
Notes: |
|
Lager Vienna 2
|
Czech Pale Lager
|
40 Litres |
1.058 |
1.012 |
6.02 |
25.64 |
9.07 °L
|
171 |
0 |
|
|
Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:21 PM |
Notes: תאריך 23/07/24 OG1048
ניו צ'יל עד תאריך 26/07/24
מיכל 1 20 ליטר
מיכל 2 17 ליטר
הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות
תאריך 31/08/24 fg1018
Psi 14 חיבות 20 ליטר |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.016 |
4.57 |
13.58 |
4.72 °L
|
171 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/20/2023 1:36 AM |
Notes: |
|
West Coast Adventure
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
55.04 |
9.44 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 2:24 PM |
Notes: |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
17.8 |
3.81 °L
|
171 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:03 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
46.95 |
10.41 °L
|
171 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 5:39 PM |
Notes: |
|
Cat Drool IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
4.94 °L
|
170 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:30 AM |
Notes: |
|
Nelson IPA
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
68.55 |
3.78 °L
|
170 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:27 PM |
Notes: |
|
Texas Rebel
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
50.79 |
18.31 °L
|
170 |
1 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 11:46 PM |
Notes: |
|
On The Fly Cold IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.01 |
7.61 |
68.84 |
4.65 °L
|
170 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:33 PM |
Notes: |
|
Starting From Scratch IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.62 |
8.11 °L
|
170 |
0 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.15 psi |
Creation
Date: 6/6/2024 9:50 PM |
Notes: Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.37 |
29.83 |
4.23 °L
|
170 |
0 |
|
|
Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:28 PM |
Notes: |
|
Smokey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
32.92 |
29.83 °L
|
170 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:07 PM |
Notes: |
|
La Morocha Peanut Butter Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.49 |
37.53 |
34.61 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 8:00 PM |
Notes: |
|
Amber Geum Urbanum
|
American Amber Ale
|
10 Litres |
1.046 |
1.014 |
4.15 |
22.09 |
15.26 °L
|
170 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:17 PM |
Notes: |
|
Orange Milkshake IPA
|
American IPA
|
24 Litres |
1.058 |
1.013 |
5.95 |
34.2 |
4.18 °L
|
170 |
0 |
|
|
Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/17/2023 12:00 PM |
Notes: |
|
BABA IPA2
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
39.5 |
3.73 °L
|
170 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:14 PM |
Notes: Toplam su 24 litre
15 litre baslangic suyu
9 litre yikama
ya da
16 litre baslangic suyu
8 litre yikama
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.22 |
33.58 |
8.72 °L
|
170 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:58 AM |
Notes: |
|
|
|