Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catharina Wine Mixer	No Profile Selected	5.5 Gallons	1.046	1.005	5.42	5.66	3.85 °L	170	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:19 PM Notes: 4/3/2/1 CEGS water additions Add frozen fruit at 50% of FG
Rasputins Ridiculous Raspberry Ale	Fruit Beer	5 Gallons	1.048	1.012	4.75	10.03	3.17 °L	170	0
Author: Herr Stein Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 1:45 PM Notes: Bring to a boil 6.5 gal of water and add the wheat. Add the remaining wheat Malt 15 minutes from the end of the boil. shut off heat and add berries, do not boil. In the secondary you can add for heavy berry taste raspberry extract prior to bottling, (I do not). Remember you can always add more but if you add too much there's no going back if you don't like it. With this yeast it takes 12-14 days at 65-68 degrees. Be patient. Very berry taste, light amber tint with a lasting head. This yeast will drop and clear making a sparkling fruity beer. Great for the holidays!
Dort	German Helles Exportbier	3 Gallons	1.055	1.01	5.98	29.46	5.12 °L	170	0
Author: LogicalBrewing Boil Size: 5.71 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:19 PM Notes:
Hop Lager	International Pale Lager	27 Litres	1.044	1.008	4.76	18.69	4.05 °L	170	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:58 PM Notes:
La Chouffe M47	No Profile Selected	35 Litres	1.068	1.017	6.69	20.46	6.27 °L	170	0
Author: Boil Size: 42.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 12:46 PM Notes:
#75 Hopfen Weizen	Weissbier	13.3 Litres	1.043	1.006	4.95	22.37	3.13 °L	170	0
Author: NoClueBrew Boil Size: 15.6 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:19 PM Notes: Inmäskning 70.3 °C 0 minuter, 66.0 °C, 160W 5 minuter, 66.4 °C, 160W 10 minuter, 66.6 °C, 160W 15 minuter, 66.5 °C, 160W 20 minuter, 66.6 °C, 160W 25 minuter, 66.5 °C, 160W 30 minuter, 66.6 °C, 160W 35 minuter, 66.5 °C, 160W 40 minuter, 66.6 °C, 160W 50 minuter, 66.8 °C, 200W, 12.3 °Bx 60 minuter, 67.2 °C, 1400W Före kokning: 10.3 °Bx Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört. 2024-06-03 Fick ur 12 liter öl ur jäsfatet. Efter jäsning: 4.5 °Bx
English Barleywine	English Barleywine	10 Litres	1.089	1.018	9.32	0	8.45 °L	170	0
Author: Toxex Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:06 PM Notes:
Quick Larger	No Profile Selected	11 Litres	1.048	1.005	5.65	40.52	4.43 °L	170	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 6:00 PM Notes:
CH Mango Sour Sourvisiae	No Profile Selected	5.5 Gallons	1.05	1.007	5.53	4.15	3.83 °L	170	2
Author: chemichael Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:28 PM Notes:
Summer Hefeweizen	Weissbier	5.5 Gallons	1.056	1.017	5.09	0	3.42 °L	170	0
Author: Josh Burch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:44 PM Notes:
Corona Virus	Cream Ale	5.5 Gallons	1.06	1.015	5.91	0	5.62 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:36 PM Notes:
Pressure Marzen	Märzen	5.5 Gallons	1.059	1.013	5.93	21.46	12.75 °L	170	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:18 PM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.062	1.013	6.47	51.88	16.02 °L	170	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2023 3:03 AM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.049	1.012	4.92	0	4.78 °L	170	0
Author: Jim Boudreaux Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 5:22 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.135	1.034	13.29	0	5.1 °L	170	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:18 AM Notes:
Fundy Shore Red Ale	Irish Red Ale	5 Gallons	1.045	1.011	4.42	22.86	10.84 °L	170	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 11:00 AM Notes:
PSL Stout	No Profile Selected	5 Gallons	1.063	1.017	6	32.98	36.38 °L	170	0
Author: Ryan.Hoffman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:36 AM Notes:
Pšenica Zimska	No Profile Selected	23 Litres	1.046	1.01	4.73	0	3.51 °L	170	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:45 AM Notes:
Starter	No Profile Selected	2.5 Litres	1.031	1.007	3.14	0	2.93 °L	170	0
Author: oytaub Boil Size: 2.5 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:26 PM Notes: Mash for 30 mn Boil for 10 mn
Awesome Recipe	English IPA	4.5 Litres	1.057	1.014	5.73	0	9.81 °L	170	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:05 PM Notes:
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