Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	170	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
Pšenica Zimska	No Profile Selected	23 Litres	1.046	1.01	4.73	0	3.51 °L	170	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:45 AM Notes:
PSL Stout	No Profile Selected	5 Gallons	1.063	1.017	6	32.98	36.38 °L	170	0
Author: Ryan.Hoffman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:36 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.135	1.034	13.29	0	5.1 °L	170	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:18 AM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.049	1.012	4.92	0	4.78 °L	170	0
Author: Jim Boudreaux Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 5:22 PM Notes:
Catharina Wine Mixer	No Profile Selected	5.5 Gallons	1.046	1.005	5.42	5.66	3.85 °L	170	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:19 PM Notes: 4/3/2/1 CEGS water additions Add frozen fruit at 50% of FG
Lillie	No Profile Selected	1.5 Gallons	1.075	1.014	8	55.56	5.06 °L	170	0
Author: CCRhea Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:02 AM Notes:
CH Mango Sour Sourvisiae	No Profile Selected	5.5 Gallons	1.05	1.007	5.53	4.15	3.83 °L	170	2
Author: chemichael Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:28 PM Notes:
Quick Larger	No Profile Selected	11 Litres	1.048	1.005	5.65	40.52	4.43 °L	170	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 6:00 PM Notes:
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	169	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
Early Fall Hoppy Amber	American Amber Ale	3 Gallons	1.055	1.012	5.67	35.95	16.6 °L	169	0
Author: Prairie Dog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:26 PM Notes:
Fauxnenbourg 1664	Witbier	2 Gallons	1.049	1.012	4.96	19.04	3.33 °L	169	0
Author: Mr. Malt Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/14/2024 5:53 AM Notes: Alternatively White Labs WLP400 Carbonate to 2.4 vols Apricots should be boiled in a little bit of water and pureed Use Saaz in place of Strisselspat if necessary Use zest for orange?
BD001 26B	Belgian Dubbel	12 Litres	1.07	1.017	6.95	19.45	14.41 °L	169	0
Author: Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 11:59 PM Notes:
ACE NEIPA	Specialty IPA: New England IPA	33 Litres	1.062	1.012	6.44	27.62	4.91 °L	169	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:46 AM Notes:
HBT Blond - Hoppy	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	34.04	4.32 °L	169	0
Author: CD666 Boil Size: 5.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:49 AM Notes: Direct pitch dry yeast Ferment 80F w/ thermwrap
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	169	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Belma Rye IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	51.61	8.33 °L	169	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 1:00 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.057	1.014	5.59	36.59	7.49 °L	169	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 5:06 PM Notes:
Song To Ruin	American IPA	4.25 Gallons	1.054	1.011	5.56	15.03	4.26 °L	169	1
Author: Tiger Island Beer Co Boil Size: 4.57 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:42 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.011	5.97	37.06	4.13 °L	169	0
Author: WallagraBryggeri Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:01 PM Notes:
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