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ACE NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

27.6

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Ale Malt6 kg Ale Malt	37.4	2.8	70.6%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	7.1%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	3.6	3.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	7.1%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Pellet	15	Boil	1 min	12.41	13.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.1	Boil	1 min	5	6.7%
20 g	Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops	Pellet	18.5	Boil	1 min	10.2	8.9%
80 g	Yakima Valley Hops - LUPOMAX Amarillo80 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		35.6%
80 g	Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		35.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	12.41	13.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	5	6.7%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops	10.2	44.5%
80 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 80 g LUPOMAX Amarillo (Pellet) Hops		35.6%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Steeping	65 °C	65 °C	60 min
3 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Koppafloc	Fining	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
4 g	Chalk	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--
8 ml	Lactic acid	Water Agt	Mash	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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