ACE NEIPA - Beer Recipe - Brewer's Friend

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ACE NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 25th 2024
1.062
1.012
6.4%
27.6
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 70.6%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 7.1%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 3.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 7.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 15 Boil 1 min 12.41 13.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 1 min 5 6.7%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Boil 1 min 10.2 8.9%
80 g Yakima Valley Hops - LUPOMAX Amarillo80 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 35.6%
80 g Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 35.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash --
8 g Gypsum Water Agt Mash --
4 g Chalk Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Table Salt Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Steeping 65 °C 65 °C 60 min
3 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.62 L. Suggest reducing initial strike volume to 40.19 L and adding 2.22 L sparge/top-off. 42.4
Strike water volume (equipment estimates 47.4 L) 42.4
Mash volume with grains (equipment estimates 52.6 L) 47.6
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 39 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Volume into fermentor 33
Total: 42.4  
Equipment Profile Used: System Default
"ACE NEIPA" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 6.44%, IBU 27.62, SRM 4.91, Fermentables: (Ale Malt, Vienna Malt, Gladiator Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Ekuanot, Mosaic, LUPOMAX Citra, LUPOMAX Amarillo) Other: (Koppafloc, Epsom Salt, Gypsum, Chalk, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2024-01-25 02:12 UTC