Awesome Recipe
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No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.39 |
20.84 |
3.36 °L
|
173 |
0 |
|
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Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:25 AM |
Notes: |
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Shagbark 80/-
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Scottish Export 80/-
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5 Gallons |
1.049 |
1.012 |
4.79 |
27.1 |
13.5 °L
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173 |
1 |
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 2:07 PM |
Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn. |
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Dry-Hopped Pilsner V2
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No Profile Selected |
5.5 Gallons |
11.395 |
2.661 |
4.65 |
32.72 |
3.25 °L
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173 |
0 |
|
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Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:34 PM |
Notes: |
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Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.7 |
11.1 |
4.05 °L
|
173 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:18 AM |
Notes: |
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Oktoberfest V2
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Oktoberfest/Märzen
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12 Gallons |
1.05 |
1.01 |
5.19 |
27.75 |
10.6 °L
|
173 |
0 |
|
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Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/19/2024 12:14 AM |
Notes: The magnum addition was a last minute change. Wanted to be around 27 ibu's and I ran out of Saaz. |
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Irish Stout
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Dry Stout
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5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
30.18 °L
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173 |
0 |
|
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Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:57 PM |
Notes: |
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Confluence
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.38 °L
|
173 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:37 PM |
Notes: |
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Pils
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German Pilsner (Pils)
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25 Litres |
1.049 |
1.006 |
5.59 |
30.75 |
3.7 °L
|
173 |
0 |
|
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Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:27 PM |
Notes: |
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5 Day Pils
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.61 |
27.99 |
3.81 °L
|
173 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 5:04 PM |
Notes: |
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Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.01 |
3.95 |
22.25 |
2.8 °L
|
173 |
0 |
|
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:49 PM |
Notes: 3.5g ascorbic acid before the boil, 2g after the boil before chilling, 3g gypsum, 4g CaCl water treatment. |
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Grolshish
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Bohemian Pilsener
|
12 Litres |
1.051 |
1.013 |
5 |
35.2 |
5.33 °L
|
173 |
1 |
|
Author:
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/15/2021 4:06 AM |
Notes: Add the Irish moss at the start of the pasteurization stage.
Hops Tea Method
This is version two of this recipe. The listed boil time with hops tea is twice what it says, there is a different extraction rate of hops in water vs wort. Use a 20-30 minute boil remember this is no chill too. |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.039 |
1.01 |
3.84 |
12.79 |
2.82 °L
|
173 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.94 °L
|
173 |
0 |
|
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Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:42 AM |
Notes: |
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Landlord
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.9 °L
|
173 |
0 |
|
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Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:46 PM |
Notes: |
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Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.36 |
18.76 |
3.76 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:24 AM |
Notes: |
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Hoppy Pils
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.95 |
0 |
6.42 °L
|
173 |
0 |
|
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Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 11:06 AM |
Notes: |
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Summer 22 Wheat
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.93 |
26.65 |
3.12 °L
|
173 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.06 |
19.37 |
2.11 °L
|
173 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
6.77 °L
|
173 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:56 AM |
Notes: |
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Smash Citra 13aa
|
smash |
20.8 Litres |
1.048 |
1.01 |
4.94 |
34.52 |
5.54 °L
|
173 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:25 AM |
Notes: |
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