American Barleywine 2020
|
American Barleywine
|
5 Gallons |
1.084 |
1.014 |
9.18 |
66.3 |
9.74 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 57.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/9/2020 7:17 PM |
Notes: |
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
3 Gallons |
1.056 |
1.017 |
5.14 |
13.62 |
17.5 °L
|
230 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:53 PM |
Notes: |
|
Hop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
27.89 |
5.5 °L
|
230 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:06 PM |
Notes: |
|
Cream Pale Ale 4 FEB 2024
|
American IPA
|
5.1 Gallons |
1.066 |
1.013 |
6.96 |
60.58 |
17.31 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 10:36 PM |
Notes: |
|
Lawnmower
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
29.67 |
3.82 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:53 PM |
Notes: |
|
Pd Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
64.56 |
11.24 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:40 AM |
Notes: |
|
Widak Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
28.61 |
4.56 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:22 PM |
Notes: WLP 565 Belgian Saison Was DRY YEAST |
|
Blonde Ale
|
American Light Lager
|
4.9 Gallons |
1.055 |
1.015 |
5.2 |
16 |
4.25 °L
|
230 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/11/2021 1:11 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
30 Litres |
1.052 |
1.012 |
5.27 |
22.7 |
24.22 °L
|
230 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:07 PM |
Notes: |
|
Milk Chocolate Stout(sj)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
58.56 |
47.35 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:31 PM |
Notes: |
|
Cab Cask Bomber
|
Russian Imperial Stout
|
3 Gallons |
1.079 |
1.021 |
7.67 |
70.91 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:01 PM |
Notes: |
|
IPA Perrona
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.019 |
7.35 |
77.16 |
7.5 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/18/2020 12:15 AM |
Notes: |
|
Dry Stout Farnese
|
Dry Stout
|
10 Litres |
1.06 |
1.012 |
6.31 |
36.86 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:26 PM |
Notes: |
|
Mostly Ghostly 40
|
English IPA
|
21 Litres |
1.051 |
1.012 |
5.21 |
35.23 |
5.08 °L
|
230 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 AM |
Notes: Brew date 2/11/19
Mashed and sparged evening before, left to drain o/night
Boiled and completed brew next day
OG 1051
Brix 12.8
Irish moss at 10 mins boil
Cooling took approx 1 hr 10 mins
Volume after boil 17 lt
Cask conditioned 12/11/19 |
|
(M)OKTOBERFEST
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.3 |
21.85 |
18.51 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:43 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
6.01 |
100.6 |
4.35 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:45 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
230 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:44 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.068 |
1.015 |
6.85 |
0 |
8.73 °L
|
230 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:43 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
8.74 |
4.72 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:56 PM |
Notes: |
|
22-Saison_2018
|
Saison
|
23 Litres |
1.051 |
1.007 |
5.79 |
25.77 |
3.36 °L
|
230 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:00 PM |
Notes: pitch at 22c free rice up to 32c in 10 days. |
|
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