Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Smash	American Pale Ale	4 Gallons	1.077	1.019	7.62	42.82	7.15 °L	230	0
Author: jubs54 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:44 PM Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/
Yeah Ryet - Rye Wine	English Barleywine	15 Litres	1.099	1.019	10.52	42.77	15.85 °L	230	0
Author: Avant Garden Brews Boil Size: 20.8 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:56 PM Notes: - beta-glucan rest 40°C 20 mins - saccharification 68°C 45 mins - alpha-amylase rest 72°C 15 mins Removed 500gr sugar from the recipe to not result in dry 12% beer
Scottish Ale	Wee Heavy	5.5 Gallons	1.05	1.01	5.32	0	25.75 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 6:47 PM Notes:
Barleywine 2022	British Strong Ale	6 Gallons	1.092	1.027	8.54	48.18	15.04 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 9:57 AM Notes:
Imperial Joyous Almond Stout	Imperial Stout	6.5 Gallons	1.093	1.03	8.23	39.96	35.39 °L	230	0
Author: Stack Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/7/2022 5:52 PM Notes: - Mash for 60 minutes at 156°F. - Boil for 90 minutes. - Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.
Panela De Vó	American Pale Ale	10 Litres	1.052	1.009	5.68	37.36	8.28 °L	230	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/7/2021 4:27 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Summer Ale	Blonde Ale	19 Litres	1.046	1.008	4.99	15.45	8.75 °L	230	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:36 PM Notes: Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem
Robust Porter	American Porter	5.3 Gallons	1.061	1.017	5.76	44.64	35.29 °L	230	0
Author: Flying Mongoose Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/7/2020 1:44 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.045	1.011	4.41	0	7.19 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:29 PM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	230	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
American Wheat Ale	American Pale Ale	17 Litres	1.052	1.009	5.55	34.27	5.31 °L	230	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 1:43 PM Notes:
Pale Ale #1	Blonde Ale	1.1 Gallons	1.046	1.008	4.9	0	5.64 °L	230	0
Author: Spencer Ailes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:06 PM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.058	1.015	5.64	13.3	23.55 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:58 PM Notes:
Basic Porter	English Porter	5.5 Gallons	1.055	1.013	5.59	53.26	31.21 °L	230	0
Author: fireman99r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes:
AHS Chocolate Stout	American Porter	5 Gallons	1.064	1.011	6.98	31.65	30.31 °L	230	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:24 PM Notes:
Fail Ale	American Pale Ale	19 Litres	1.047	1.009	5.06	23.19	5.69 °L	230	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:28 PM Notes:
Citra Smash	American IPA	21 Litres	1.061	1.015	6.03	54.61	8.08 °L	230	1
Author: Nicky_P_YYC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:49 PM Notes:
Nilo#01	Blonde Ale	30 Litres	1.046	1.008	5.07	17.91	3.17 °L	230	1
Author: Forlan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:42 AM Notes:
Vanilla Porter	American Porter	6 Gallons	1.06	1.017	5.59	51.71	36.93 °L	230	0
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:33 AM Notes:
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