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AHS Chocolate Stout

Name: AHS Chocolate Stout
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale Ale; 12 oz Chocolate; 2 oz Black Patent; 8 oz Flaked Oats; 2 oz Roasted Barley; 8 oz Caramel / Crystal 10L; 0.47 lb Cane Sugar; 1 oz Brewer's Gold Hops

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Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday November 12th 2019

Chocolate Porter

by ChubbsMcLubbs

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

31.7

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	78.5%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.4%
0.47 lb	Cane Sugar0.47 lb Cane Sugar	46	0	4.1%
183.52 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops		Pellet	8	Boil	60 min	31.65	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	162 °F	152 °F	75 min
3 gal		Batch Sparge	190 °F	180 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AHS Chocolate Stout

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