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AHS Chocolate Stout

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 12th 2019
Similar Recipes

Chocolate Porter

by ChubbsMcLubbs

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 27

1.064
1.011
7.0%
31.7
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.5%
12 oz American - Chocolate12 oz Chocolate 29 350 6.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
0.47 lb Cane Sugar0.47 lb Cane Sugar 46 0 4.1%
183.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8 Boil 60 min 31.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 162 °F 152 °F 75 min
3 gal Batch Sparge 190 °F 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.47 37.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"AHS Chocolate Stout" American Porter beer recipe by AGbrewer. BIAB, ABV 6.98%, IBU 31.65, SRM 30.31, Fermentables: (Pale Ale, Chocolate, Black Patent, Flaked Oats, Roasted Barley, Caramel / Crystal 10L, Cane Sugar) Hops: (Brewer's Gold) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 13:24 UTC