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Imperial Joyous Almond Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Friday January 7th 2022

My Name Is Mud Extra Stout

by Brew Guy

OG: 1.088 FG: 1.023 ABV: 8.6% IBU: 35

Original Gravity:

1.093

Final Gravity:

1.030

ABV (standard):

8.2%

IBU (rager):

55.4

SRM (morey):

35.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	69.6%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops		Pellet	4.5	Boil	60 min	55.43	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)		55.43	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.72 gal	Mash	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5.82 ml	Lactic acid	Water Agt	Mash	1 hr.
38 ml	Silver Cloud Chocolate Coconut flavoring	Flavor	Kegging	0 min.
19 ml	Silver Cloud Amaretto flavoring	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.95 psi Temp: 42 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes at 156°F.
Boil for 90 minutes.
Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Joyous Almond Stout

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