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Fail Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	American - Pale 2-Row3.64 kg Pale 2-Row	37	1.8	80%
0.45 kg	American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L	35	15	9.9%
0.23 kg	Briess - Bonlander Munich Malt 10L0.23 kg Bonlander Munich Malt 10L	35.9	10	5.1%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	5.1%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	40 min	9.51	22.2%
14 g	eldorado14 g eldorado Hops	Pellet	12.5	Boil	15 min	13.68	38.9%
14 g	eldorado14 g eldorado Hops	Pellet	12.5	Boil	0 min		38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	9.51	22.2%
28 g	eldorado (Pellet) 28 g eldorado (Pellet) Hops	13.68	77.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	64 °C	64 °C	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fail Ale

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