Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	5 Gallons	1.059	1.015	5.79	25.42	50 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:26 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	231	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	231	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	231	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
The Local IPA	American IPA	11 Gallons	1.077	1.022	7.19	102.59	4.23 °L	231	0
Author: Phillip Scaggs Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/5/2023 8:04 PM Notes: With 20 minutes remaining in the boil, turn off your heat source, add the sugar, and stir well to incorporate.
Henshalli Stout	American Stout	5 Gallons	1.07	1.016	7.08	46.6	30.91 °L	231	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:59 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.053	1.013	5.18	0	3.65 °L	231	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:08 AM Notes:
Irish Stout	Dry Stout	9.5 Litres	1.044	1.01	4.5	40.77	25.87 °L	231	0
Author: nurkkapanimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.9 g Creation Date: 11/12/2020 7:44 AM Notes:
IPA	English IPA	25 Litres	1.05	1.011	5.03	83.77	12.06 °L	231	0
Author: diego-v Boil Size: 377 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:07 AM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	231	0
Author: MacDaddyMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:51 AM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	231	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Test	Weizen/Weissbier	10 Litres	1.052	1.012	5.36	13.28	3.77 °L	231	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:06 PM Notes:
Hughey Strong IPA	English IPA	5 Litres	1.047	1.009	5.03	96.74	5.25 °L	231	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:18 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.078	1.019	7.64	0	7.64 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:06 PM Notes:
Saison	Saison	5 Gallons	1.064	1.016	6.32	0	6.57 °L	231	0
Author: the_irish_hammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:23 PM Notes:
Awesome Recipe	Foreign Extra Stout	3 Gallons	1.039	1.01	3.91	60.58	50 °L	231	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:47 PM Notes:
India Red Ale	American Light Lager	3.5 Gallons	1.064	1.016	6.34	0	8.4 °L	231	0
Author: Boil Size: 4.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:20 AM Notes:
Big Cafe	Russian Imperial Stout	2.5 Gallons	1.097	1.021	10.01	89.14	50 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:13 AM Notes:
Coffee Stout	American Stout	23 Litres	1.059	1.015	5.77	41.38	36.7 °L	231	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:55 PM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	231	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
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